Sour braised duck, sour and sweet, for September 2, made the whole family love it

Independence Day September 2 in the fall with no harsh cogn sunshine. This is also the time when duck meat is in season, fat ducks round when combined with green crocodiles make braised duck alligator is extremely great for rice tray on 2/9 more rich with traditional flavors.

Resources:

-0.5kg small taro

-5 dried onions, peeled, 1 garlic, 5 lemongrass, 5-10 bay leaves, 1 little green onion.

Spices necessary for braised duck alligator: Fish sauce, pepper, salt, chili, ginger, monosodium glutamate.

Making:

First, you need to prepare the duck thoroughly, the new omelet is delicious. Then, you cut the duck into pieces. When choosing a duck, you should chop the duck into small pieces to taste.

For alligator, shave the skin , spread some sugar outside, and soak in a bowl of water. Next, prepare taro, peeled taro. First, place the potatoes in a pot of boiling water for about 5 minutes, then pour into a basin of cold water to soak. Then, wait for the potatoes to cool down and peel them off. To avoid itching of your hands, you can wear nylon taro gloves.

Marinate the meat : Take 1/2 tablespoon of salt, ½ tablespoon of pepper, 1 teaspoon of pepper and ½ portion of garlic, lemongrass, and dried onions prepared to marinate duck meat. Time to marinate duck meat is about 40 -45 minutes is reasonable. Next, mix the duck with other spices to infuse it to make the duck omelette more delicious.

The next step, you non-fragrant gold remaining garlic, onions, lemongrass offline. Then you put duck meat, alligator into the pot and pour water to submerge the meat. You cook duck meat with medium heat.

When the pot of meat began to boil evenly, the housewife quickly put the taro in. It only takes about 15 20 minutes to cook the soft taro.