500 grams - 1 kg of crab (depending on family preferences); 600g cartilage ribs; 800g beef
1 kg of fresh vermicelli; 10 cover tofu; 300g dried whey
5 tomatoes; 1 bit batch; 1 little shrimp paste
2 shallots; 1 sprig of ginger
Raw vegetables: split spinach, banana flower, young banana trunk, lettuce, Chinese smell, scallions, perilla, oregano, bean sprouts, lemon, chili.
Spices: Cooking oil, vinegar, fish sauce, soup powder, seasoning seeds, satay.
Step 1: Preliminary processing
Onion is peeled and chopped. Peeled ginger, shredded. Tomatoes washed, finely cut areca zone.
Scallions, coriander washed and chopped. Particularly for the onion you split or sliced thinly, the chopped leaves.
Pick up raw and rinse vegetables, soak them in dilute salt water and remove them to drain.
Cut banana flower and then soak in a pot of water mixed with a little vinegar to prevent the banana flower from browning. Afterwards, take the banana flower to the basket to drain.
Cartilage ribs are washed and briefly boiled for clear water. Then, you stir the cartilage chops and stir-fry through with 1/2 dried onions and a little fish sauce and then simmer soft.
Tofu slices and bring golden frying and then take out the disc.
Rinse the beef, slice thinly, marinate with a bit of cooking oil and ginger.
Step 2: Cook the broth
Clean copper crabs, peel off apricot shells and make a small bowl. Then add a pinch of salt and grind or puree and filter the water.
Put the pot of water on the stove and season with 1 teaspoon of spice and 1 teaspoon shrimp sauce, stir and cook over high heat. When the crab bricks emerge you turn down the heat. Take the crabs and crabs out of a bowl and eat them until you drop them into the pot.
Put the oil in a pan, heat up and stir fry with dried onion. Add crab bricks and some fish sauce and fry them well, then place them in a bowl.
Put tomatoes in a pan to stir-fry the color of the hotpot.
Strain the batch with water and place in a pot of hotpot water.
Step 3: Add the pot of water to the pot, add bone broth, cartilage ribs, tomatoes. Next to the batch, tamarind into boiling. Tasting more spices just eaten, then drop crabs, crab tiles, split onions, a little banana flower, fried beans.
After boiling hot pot water, soak other ingredients and enjoy.