Steaming casserole pasta reheat frozen day

Raw materials need to prepare:

500 g beef filet

150 g egg noodles

2 tomatoes

Green onions, ginger, star anise

Spices: 20 ml soy sauce, sugar, salt, white wine

How to do the following:

You wash the tomatoes and cut the time zone cau, taste-chopped beef slices pieces as pictured above.

Then, for the beef to the pot of water, add the wine and simmer until the water boils, you remember picked foam on the surface of meat removed. After the Americans through the meat, remove the meat, marinated with soy sauce and wine in about 15 minutes.

Next up, you got it for Ginger and aromatic non-beef stir-fry quickly for about 2 minutes. Then, you for soy sauce, sugar and salt into the island.

Pour hot water into the pot, don't show the flooding attention too the meat section. Next, you for flowers to, to large fire came when boiling water, then simmer for about 90 minutes. Simmer until the water in the boiler, the jitters, you turn off the stove, remove the foam filter on.

Prepare a hot frying pan with a little oil, tomato stir-fry.

Prepare a pot of boiling water to the wheat luộcchín. After the water in the pot to simmer, you pour a half-cup water filter on.

Heat to boiling in the pot add water again then you add half a cup of water into the filter, do about 3 times. After doing enough 3 times, boiling water, you picked out the noodles in a bowl, add water and tomato beef stew on.

So is the noodles casserole hot ready to enjoy!

Sun proofing agents, have a steaming bowl to enjoy what is equal. How to do well is very simple and not fussy, so why don't you do this immediately began to treat my family always.

I wish you success!=

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