Stir fry cauliflower, don't pour it directly into the pan, want crispy, crispy greens, just do it this way

Prepare

Using a pot of clean water, add about 2 tablespoons of salt, drop cauliflower and soak for 20 minutes. This is a step to help cauliflower clean. After 20 minutes, rinse cauliflower with water several times.

Add a sufficient amount of water to the pot, boil, add cauliflower to blanch for 2-3 minutes and then remove immediately. This is the step you don't skip to make the cauliflower cook faster, more crunchy and retain the natural green color after sautéing. Blanching the cauliflower also prevents it from wrinkling after frying.

Material:

- 1 white or green cauliflower

Cauliflower stir-fry easy to make delicious 2 - 300g lean meat (can use beef or pork)

- 1 teaspoon soup powder

- 1 teaspoon oyster sauce

- Pepper powder, chili, dried onion, garlic

Making:

- Wash meat, cut into slices medium. Marinate the meat with 1 teaspoon of soup powder and 1 teaspoon of minced onion.

- Cauliflower split into small branches, washed with water then sliced to taste.

- Put the pot on the stove, add water to boil, then drop cauliflower and blanch it, remove and drain.

- Non-aromatic minced garlic, pour the meat into sauteed then pour the blanched cauliflower into, add a spoon of oyster sauce (if you eat spicy can add fresh chili).