Stir-fried beef dishes made his bitter for the weekend

Raw materials

-2 result bitter

-250 g of beef sliced thin

-the Purple Onion ½

-Salt, seasoning, oil, flour, cooking oil, shallot and pepper

-Green onions.

How:

Step 1: For beef to the bowl, add a small spoonful out of salt, a small spoon of flour, a little pepper and a small spoonful of oil, stir, marinate 30 minutes time to penetrate evenly.

Step 2: clean the bitter tonic, two, remove the seeds.

Step 3: sliced bitter range 3 mm. Soaking bitter on Europe cold water with a little salt for about 30 minutes, then remove the basket to drain.

Step 4: Rinse the shallot, sliced thin.

Step 5: heat a wok, add the oil, garlic, aromatic, for non-beef stir-fry just until cooked, pour out to private disk.

Step 6: You still use the back pan sprinkle soy source, add a little cooking oil for a quick stir-fry bitter hand big fire with the onion, the wedge on a little salt. Note, you can fry the nine or nine re depending on preferences.

Step 7: For beef on the same island, the flavor just off kitchen, eating more green onions finely chopped on, bring the disc used for fried dishes eaten with rice.

Bitter taste of luffa aegyptiaca along with beef, creating special flavor that is hard to forget. Pieces of soft beef crispy crunchy then bitter will make the dish more appealing. You try to make this dish!=