Stir-fried beef taboo for these two spices, the meat has just lost its appetite and depleted of nutrients

Two "forbidden" spices stir-fried with beef

In the process of beef stew / storage, there are two spices that many people use to cook that are onions and pepper. These are two very aromatic spices, many people think that it can eliminate the smell of beef, but it has the opposite effect, causing beef to lose its own flavor.

Onions and peppercorns have a distinctive flavor that drown out the basic taste of beef, making the dish lose its appetite, even creating a feeling of dryness when eating meat.

When stewing or stocking beef, just prepare simple ingredients such as beef, white radish or pickles . Beef used to stew or cut into pieces to eat and then put into the pot. Add appropriate amount of water with chopped white radish pieces, little ginger, smell ray root, dried tangerine peel, dried chili (if desired), turn on the stove and cook the beef over high heat until boiling.

Then, lower the heat to medium, simmer / warehouse for 30 minutes and season with salt to taste. You can add some soy sauce stewed beef will be more delicious, cook for a while to soak the salt, soy sauce is okay. Thus, these spices added to the beef are not too strong, the gentle flavor makes the meat more delicious and attractive.

How to choose a delicious beef

To buy good beef, you have to choose meat that is bright red (note, beef with dark red color is not delicious meat).

The fat of the cow must be bright yellow, white and firm tendons when pressed. If you feel your hands are soft, you should not buy them.

In addition, you should choose to buy small, soft beef fibers, not too smooth, should not buy large and hard fibers.

Finally, you have to press your hand against the meat. If it is fresh beef, the meat will have good elasticity, no sticky hands and no smell.

Other notes: Beef cattle are often tastier than bulls. If you choose a type of beef still silk, the better. Because only this type of beef has white fat, smooth texture.

How to stir-fry the beef is not tough:

If you want the beef to not get tough in the stir-fried dishes, remember to make a big fire, stir quickly, the meat is cooked faster and more delicious and sweet. If the beef is stir-fried with some vegetables, you should stir-fry the vegetables first, then stir-fry the beef quickly, when the beef is cooked, pour the vegetables into the island and turn the island off immediately. This way, beef will always remain soft, sweet and not chewy.

Want to soften the beef to add some salt when cooking. Particularly for beef tendon, thigh muscle, ribs, want to be fast without having to stew long, put in a pot to cook a piece of pineapple, a lump of ice or a small spoon.