Stir-fried cabbage with beef appealing for cold winter days

Stir-fried cabbage with beef appealing for cold winter days.

Material:

-Half a cabbage tree.

-300 g ground beef

-1 tomatoes

-Golden Roasted Peanuts

-Half a small spoon of turmeric powder

-Sauce, salt, seasoning, pepper, cooking oil

-Onion and garlic.

How to do:

- Cabbage thinly sliced, soaked in cold water with salt for about 15-20 minutes, then wash back to clean, to up the basket to drain.

-Ground beef mixed with small spoon of salt, half a small spoon cooking oil, less pepper, mix well, marinated 30 minutes.

-Tomato citrus tonic cau. Small onion.

-Roasted Peanuts, shells removed, rubbing the rough pounding.

-Heat the two small spoons cooking oil, aromatic garlic, pour tomato stir-fry, add less salt to the Pan, FRY about 3 minutes.

-Next for stir-fry beef until beef is cooked.

-Finally you for cabbage to pan, stir, and season on two small spoon small spoon half of sauce, salt, small spoon half of seasoning, turmeric powder.

-Sealed lid pot, simmer for about 5 minutes then the open pan out Island, continues to cover simmer about 5 minutes more, then cooked cabbage onions tasted again depending on your taste.

-Turn off the stove, small onion sprinkled on. Bring the disk, above, sprinkle little tribe, when using the mix up.

-Customize to taste every family you can fry the vegetables until soft or real to vegetables slightly lumpy sật.

Choosing to buy cabbage

Early season cabbage often has on about November, you should select the cabbage tree leaves rolled tight, dense, self-contained, no leaf xoè head, pedicel, heavy hand pump water (you should cut cabbage when purchased.)=