Stir-fried morning glory with beef
200g filet mignon,
1 bunch of small tops,
Spices: Including seasoning seeds, pepper, sugar, water, oil.
How to stir fried delicious spinach beef
Step 1: First you choose delicious spinach, you should choose a freshly picked pond spinach, with a large body, young tops, straight, stretching, big stalks, green leaves and not deep to make the dish delicious and crunchy.
Step 2: Next, you pick 7-8cm long piece, remove leaves, wash, drain. If you see the stalks can be split in half.
Step 3: Next, take the peeled garlic, half minced, half sliced along. While stir-fried beef spinach finished, pieces of white garlic will contribute to creating aesthetics for the dish.
Step 4: Next, give the sliced beef, not too small, then marinate with 1 teaspoon of seasoning and 1 spoon of cooking oil to infuse spices.
Step 5: Next, you non-fragrant sliced garlic with cooking oil, stir fry beef quickly on high heat, when the meat is just cooked, turn off the stove, pour out to separate.
Step 6: You can give water spinach to boil, discharge cold water to green vegetables, but this way also reduces the nutrition of vegetables. And then you fried non-fragrant minced garlic with cooking oil, stir-fried spinach over high heat. Season with 1 teaspoon of water, 1 spoon of seasoning and half a spoon of sugar. Then you put the beef on the island, turn off the heat.
Step 7: Before you take the spinach beef off the plate, sprinkle some pepper on for a more delicious dish.