Stir-fried mustard greens with delicious beef are all picked up

Stir-fried beef with cabbage

Spinach: 300g

Tenderloin beef: 200g

Garlic: 1 bulb

Coriander

Spices: Cooking oil, seasoning seeds, pepper, monosodium glutamate, fish sauce, chili,

Stir-fried Chinese cabbage with beef

How to cook fried beef and mustard greens

Step 1: First, choose the young greens, then pick them up, remove the leaves and worms, strip off the fiber and rinse, soak in dilute salt water for 10-15 minutes, then take out and drain. Next, you cut about 4 - 5cm.

Step 2: With peeled garlic, crushed and chopped to prepare the food. With cilantro you wash and then cut to dry.

Step 3: With the beef washed and sliced ​​very thinly, you should chop according to the grain so that when it is not chewed. Next, give half of minced garlic, a little seasoning, a little pepper, MSG, fish sauce, cooking oil and mix well, marinate for about 15-20 minutes for beef to infuse spices. You can increase or decrease the spice according to your preferences, eating habits of yourself and your family.

Step 4: Next, you boil a pot of boiling water, add a little salt and cooking oil and blanch the vegetables through boiling water so that when stir-fried, the vegetables will keep the eye-catching green color looks much more delicious.

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Step 5: Next, put the pan on the stove to cook oil, heat the garlic into the aromatic and pour the marinated beef into the pan to stir quickly with a high heat, after about 2 minutes, then pour it onto a plate separately.

Step 6: Next, use the pan again, add a little oil, stir fry vegetables, stir fry with seasoning seeds, monosodium glutamate to taste, when you see the cooked greens, pour out Beef stir fry on the island, quickly hand to taste the food blended and then turn off the stove.

Step 7: Before you add the beef and coriander to the plate, you can add some pepper to make the dish more attractive.

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