Stir-fried sweet pig liver, fragrant and aromatic, just add this, anyone who wants to eat immediately

Prepare:

- Pig liver

- Cooking wine, ginger, garlic, dried onions, green onions, soy sauce, spices (salt, soup soup .), sugar

Making:

First, the liver buys and rinses many times to remove excess blood from the liver and then cuts the piece to eat.

Put the liver in a bowl, add cooking wine and a little ginger, marinate for a while.

Put some dried onion slices in a pot of water and boil. Then put the pig liver in 20-30 seconds and then take it out. It is this step of blanching that helps the liver clean up excess blood, reduce the characteristic smell of liver. Besides, it is necessary to marinate the liver with ginger and alcohol before blanching to be effective. Pig liver is washed with clean water.

Prepare a pan, add cooking oil, heat then add minced garlic, chopped dried onions to the aroma. Then put the liver in the island for a while, then add soy sauce, spices, a little sugar (if you like). Stir fry until the liver is cooked, add some green onion.

Note, you can also add other ingredients such as onions, bell peppers . to fry with pork liver is also very delicious!

How to make sweet and sour pork liver:

- Liver pig washed with water, drained and then sliced ​​thinly to eat to separate the plate. Cucumber washed, split in half vertically, remove the intestine, cut and cut and eat. Washed tomatoes and then added to the plate. Fragrant (pineapple) washes the tonic to the side, cutting the piece just to eat.

- North pan on the stove to heat, put some cooking oil into it, when the hot oil drops the minced garlic into the aroma, then pour the pig liver into the island quickly and within 2 minutes. Add cucumber and pineapple (pineapple) to stir fry. Finally, add the tomatoes to the island, add seasoning seeds, sugar, salt, pepper to taste and turn off the heat.

- The best dish from pork liver has been finished after only 15 minutes, scooping out a deep plate, eating hot with rice.

Stir-fried pork liver dish is very hot, delicious, sour, spicy, sweet taste of spices and ingredients, it is a rustic, cheap but nutritious, very good dish for health. You should change the taste of the food regularly for the whole family!

Wish you success and delicious!