Stir-fry beef with this addition, making sure the meat is 3-times sweet and juicy and retains high nutrition

Stir-fried beef ingredients include:

- 100gr of tenderloin beef

- 1 bunch of celery (or your favorite vegetable)

- 1 garlic

- 1 pinch of salt, pepper, seasoning

- A little soy sauce

- 1 teaspoon tapioca powder + 1 cup of water

Stir frying steps

When stir frying, turn up the heat but do not overheat the pan, it will overcook the meat, it is no longer soft. When stirring quickly and when the meat is cooked, turn off the stove, long stir fry will not soft longer longer.

If you fry it together with vegetables, you should stir fry your own beef, stir fry the veggies and then cook the beef on the island.

Want to give the old beef tender soft stirring, after marinating the meat, add 2-3 tablespoons of cooking oil and mix well marinated, for about 20 to 30 minutes.

After marinating, stir fry meat quickly over high heat, when stir-frying is done, remove meat from pan immediately. Not frying for too long will make the cow tougher and drier.

For tough beef, before frying, soak in water with a little sodium carbonate (NANCO3) for a few minutes, then remove it to drain and stir fry, the meat will become softer and more delicious.

In addition, before stir-frying, you can take raw papaya leaves washed, pounded, wrapped meat and then near the fire to heat warm, when stir-fried, bring thin slices. Particularly for beef tendon, thigh meat, ribs, you want to eat immediately without long tunnel time, put in a pot to cook a piece of pineapple, an icicle or an aluminum spoon.