Burmese soup cooked using hot shoots on rainy days are not happy with anything when the aroma and a bit of spicy ginger warm the belly light.
Chicken: 1/2 children
Burma, bloom dipping, cut short 20 cm: 300 g
Cement dry tear fibers (true immersion software): 200 g
Shallot: for dam 5 bulbs
Green Onions: 2 branch
Coriander: 2 tree
Persicaria
The shallot and Africa: 1 small cup
Minced garlic: 20 g
Salt, sugar, pepper, sauce, cooking oil
With two raw chicken, dry cement, in addition to the water dish, you may be processed into many different style, more strange. As if one kuai Xu dish dry, goofy password really will like dish chicken Pieces dry cement "served with broth fragrance.
1. Preliminary processing:
-Heat the 1.2 liters of water, chicken and shallot to simmer, seasoning salt, at least on the wedge. Chicken cooked remove soak into a bowl of ice to cool, remove drained, torn to small pieces. Keep the broth. Persicaria, coriander, green onions chopped.
Avoiding the dry cement-in boiling water to drain. Non aromatic garlic, bamboo shoots on a quick hand damping, seasoning. The fire, on the soft-cooked chicken broth.
2. Implementation:
-Phase water mix: stir 2 tablespoons fish sauce, 1 tablespoon sugar, flour, cooking oil, chicken broth.
-The wedge of water use: wedge into 1/2 tablespoon salt, sugar, fish sauce, seasoning and onion.
Burma: Burma fast trụng-mix over hot water, into a bowl, add water to mix into the mix. Chicken and bamboo shoots lined up, sprinkle onion ngò knotweed, pepper on the side.
3. Usage: Used with hot water used, price, spinach, lettuce, lemon, chili peppers, chili, lime leaves ... as you like.
Contact cement soup section into a bowl, sprinkle with more herbs and a bit up on the surface. Pitching out of the same cup of chopped bell pepper slices some soy sauce.
Thus we have completed the Burmese dishes delicious simple cement at home for everyone to enjoy. This delicious dish is not too hard to make right?=