Suggest a menu full of delicious, easy to make meals for women on October 20

Ginger steamed squid

Squid washed with a little alcohol to reduce the smell. Then marinated squid with 1 teaspoon of seasoning seeds, 1 spoon of fish sauce and let about 20 minutes to infuse.

Sliced ​​Ginger, Scallion Cut 5cm.

When the ink infuse seasoning, mix well with ginger and scallions. If you like to eat spicy, you can add chili and mix with squid.

After that, put all the ingredients in a deep plate and place in a steamer for about 10 minutes.

Garlic mutton shrimp

Shrimp washed to drain.

Put shrimp in a pan of hot fried oil, then take out to drain oil.

Pour all the oil into a bowl and put the butter in a saucepan over low heat. When the butter is melted, add minced garlic and non-aromatic shrimp and then stir the island.

Season with a little seasoning and pepper to taste. Then turn off the heat and place the shrimp on a plate.

Papaya Salad with Dried Beef

Papaya peeled, washed and scraped into long fibers. Soak in water with a little vinegar to make papaya white and more crispy. After that, remove the papaya, drain.

Use a large bowl, add papaya, garlic, minced chili, lime juice, sugar and mix well. Put the mixture on a plate, dry beef and a little roasted peanuts on top is complete.

Thai fried chicken wing

Marinate chicken wings with some salt + pepper + olive oil for about 20 minutes. If you have time, you can marinate chicken the night before.

Mix red curry powder, soy sauce, olive oil, lemon juice honey to make a sauce.

Heat oil pan, fried chicken wings and then take out to drain oil. After that, remove all the oil in the pan, pour the chicken wings and add the sauce, stirring quickly. When you see each piece of chicken wings are covered with sauce, turn off the stove, set the plate. Sprinkle some roasted sesame seeds and shred the limes.