Sunday, mother deft baking butter cookies for baby

As we all know, practically no more biscuit aromas, though they are often flavored with vanilla and chocolate. You can do them in different shapes.

You can also do this on weekends or during the Tet holidays are very suitable for baby to enjoy.

What you need:

1 medium bowl

1 wooden spoon

Baking tray

Cake Cookie Cutter

Ingredients:

Servings: about 4 servings

500 gram (4 cups) flour order line

250 gm (2 cups) cornstarch

3 or 4 eggs

250 gm (9 tablespoons) butter at room temperature, light

250 gm (1/4 cup) sugar

A little salt

The steps taken:

1. Turn the oven temperature to 180° C/350° f. Rinse the baking tray and sprinkle a little flour on it until the tray is completely covered with a layer of flour.

Turn oven temperature to 180° C/350ºf.

2. Dive mix butter and salt together. Can you give 2 this mixture into a medium sized bowl and tray are all them with a wooden spoon until it becomes a soft pulp.

Dive mix the butter and salt together.

3. Add sugar to the mixture and continue to stir until the mixture becomes smooth.

Adding more sugar

4. Add the eggs to the mixture and continue to mix the dough up evenly before performing the next step.

Add eggs

5. Add flour and corn flour into the mix to continue. You can use a spoon or fork to blend.

For more wheat and corn flour

6. Take the dough out of the bowl and dough on a plastic cutting board or a clean flat surface.

So, you dive for about 15 minutes, or until the dough stiff and smooth. If the dough still matted, you can add a bit more flour to dough.

Take the dough out of the bowl and dough on a plastic cutting board h

7. Use a bench to roll the dough back and resumed dough into a round cake pieces with thickness of about 5 mm.

Use a bar of his book to roll the dough back and continue kneading the dough

8. Use the beast-shaped cake mold or spiffy leaves flowers and cut them into shapes like the cake you want.

Try the different cake mold with different sizes to produce many shapes.

Use the cake mold shaped beast or spiffy leaves flowers and cut them into shapes like the cake you want.

9. Let the pie was cut under the cake mold baking tray out. You should leave them slightly away from each other slightly as if to gear too close together, they will probably stick together while baking.

To cut cakes by the cake mold baking tray out.

10. Sprinkle a little more line up the cake before you put the baking tray into the oven.

Sprinkle a little more line up cakes

11. the baking tray in the oven To heat. Bake for about 15 to 20 minutes.

To roast in hot oven tray available.

12. Take the cake from the oven and let out to allow the wheels to cool back until they reach room temperature.

Take the cake from the oven

13. You can leave them in a bag and tie closed and then let them cool in the fridge to eat slowly in about two weeks.

Into the final product

The note

-You can add flavor to the cake with butter cookie using vanilla sugar instead of white sugar.

-If baked longer time, you can make the cake turn yellow or even Brown.

-Always add some wheat flour, corn flour is available by you will be able to supplement the flour when kneading too.

-If you don't have corn flour, you can also use white flour.

-Use gloves when putting the cookies out of the oven.

-This cookie cakes bake very quickly, so you must be keeping an eye on the oven when baking them.

-The cookies fall apart very easily, especially while still hot. So, you have to transport them gently when put on the shelf to cool.

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