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Boil chicken with salt seeds

To boil the chicken you can leave it whole, split in half or cut it into pieces as you like. Chicken after cleaning, you rinse with water and drain. With the method of boiled chicken with salt, before putting the chicken in the pot, you spread a layer of salt to the bottom of the pot to prevent the chicken from sticking to the bottom of the pot. With this way of boiling, the heat from salt will make the chicken ripen and smell better. Boiled chicken with salt granules you can use electric rice cooker but note that it is necessary to cover to keep it inside to help the chicken to ripen.

For steamed chicken, place the pot on low heat for 40-50 minutes. And during the boiling process, the lid should not be opened because the steam inside will fly out.

Boil chicken with lemongrass and lemon leaves

How to boil chicken with lemongrass and lemon leaves is very simple. In this way, the chicken you clean, leave whole. Then take some fine salt, crushed monosodium glutamate and green chili peppers to boil the chicken to taste. Take this prepared spice around the chicken body.

Use 1 pot with a thick bottom, then put 1 layer of salt in the bottom of the pot, then beat it, cut the pieces, then add 1 layer of lemon leaves, to the whole chicken and also the top layer of lime leaves. Put chicken on a steaming stove for about 60 minutes. And during the chicken boiling process, leave at least the first 30 minutes to open the lid to check. This will keep the heat inside to help the fish ripen faster.

Use salt, lemongrass, lime leaves and wine

A chicken about 1kg; 1/2 bowl of salt to eat rice bowl to measure salt. Lemongrass: 5-6 tubers; lime leaves: enough to stuff into chicken belly and cover salt; alcohol

Lemon leaves washed. Wash, beat and then cut in half. Use a pot with a medium set of chicken, spread salt to the bottom of the pot and spread it evenly. Next spread a series of lemongrass to cover salt and then spread another lime leaf. Place the chicken on top so that the chicken does not touch the salt, cover the pot again and then cook it on the stove.

Bring chicken to moderate heat for a few minutes, until there is a lot of steam in the pot to reduce the fire to a minimum. Boil in the heat for 40-45 minutes, the chicken is cooked (while boiling, absolutely not open and it will cause heat loss).

Salt, mugwort

One is about 1.5kg; Clean salt: 1 pack; mugwort: 1 bunch; lemongrass: 3 bulbs; Lemon leaves: about 10 leaves

Mugwort, lime leaves, lemongrass and wash thoroughly. Take a saucepan just enough to contain the chicken, then use the potting paper. Doing so will not burn when steaming. Then spread salt into the bottom of the saucepan, add some lemongrass.

Next to the savory vegetables and put the chicken on top, cover the lid and turn on the stove to cook a big fire for 5 minutes to heat the pot, then turn on the lowest heat, steaming for 30 minutes. Turn off the stove, let it stand for another 10 minutes.