Take this to wash the liver of pigs: The toxin is completely removed, the dish is surprisingly delicious

Pig liver is a food that contains many nutrients such as protein, vitamins A, B, D, iron, etc. However, pig liver also contains many toxins because it is a part of metabolism and elimination of toxins in the body. .

The liver may also contain parasites such as fluke, small liver fluke, or liver fluke.

Therefore, before processing, cleaning the liver is very important step to ensure hygiene and safety for health.

Some people use salt to wash the liver to kill salt bacteria, others use sesame oil to make the liver more fragrant. The most common way many people still use is to soak the liver with unsweetened milk. However, chefs have another way to clean the liver that is using flour.

The method is very simple, you only need to prepare a little flour, a spoon of salt, a spoon of sesame oil.

First, add a generous amount of flour to a large bowl and add salt and sesame oil. Stir well to form a thick paste.

Pig liver washed thoroughly with water, cut into bite-sized pieces then drop into a bowl of flour, mix well and let soak for 15 minutes.

Then rub the pig's liver by hand. Finally, rinse the liver under the tap again. Next, you may die as usual.

With this washing method, pig liver is not only clean but also has a bad smell.