Taro FRY-fragrant snacks Bui on last year

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Almost all members of my family all enjoyed and preferred dishes of taro chips because they have a very unique flavor.

Material: -500 g taro

-5 tbsp. (more or less) rice flour

-1 tablespoon of powdered pumice (to make cake putđinh)

-2 tablespoons red chili powder cafe

500 g taro

-Few tbsp turmeric powder

-A little banana oil

-Salt seasoning

-Oil for frying Implementation guides 1. Wash the tubers of taro but still to both outer crust.

Next up for the tuber taro has just washed into the water in the pot and simmer for about 10-12 minutes or until cooked when the tuber taro are cooked but not too ragged.

For the tuber taro has just washed into the water in the pot and simmer for about 10-12 minutes or until cooked when the tuber taro are cooked but not too ragged.

Or instead of boiled, you can also let the tuber taro was washed into a pot cleaning water to avoid creating pressure as when boiled. 2. After the taro are cooked, you picked them out of a basket or bowl and wait for them to cool back then.

After the taro are cooked, you picked them out of a basket or bowl and wait for them to cool back then.

3. When the tuber taro was cool, you keep peeling bark on the outside of them and cut them into pieces to small or arbitrary.

Proceed to stitch when you fry, pieces of taro are cooked and there will be eye catching shape. If there is no time, you cut them into smaller pieces the round as me.

When the tuber taro was cool, you keep peeling bark on the outside of them and cut them into pieces to small or arbitrary.

4. For the powder, rice flour, chili powder, salt, turmeric powder and banana oil on pieces of taro and stir until the spices infuse the pieces on taro.

Please take the time to this spices laced steadily on the taro pieces in about 10-15 minutes. During the wait, you should heat the oil in a pan to start frying taro.

For the powder, rice flour, chili powder, salt, turmeric powder and banana oil on pieces of taro and stir until the spices infuse the pieces on taro.

5. North a frying pan heat up the stove and heat to cooking oil to heat. Then for the taro pieces have been soaked in spices to the pan of hot oil and stir until they are golden brown.

Note:

-Fried taro dishes, spices should eat when they're hot. You can also eat with them with chili.

For the taro pieces have been soaked in spices to the pan of hot oil and stir until they are golden brown.

-This dish just taste crispy crunchy outer crust in just taste the meat in the same class in Bui Bui.

-This is also considered the dish very attractive and healthy snacks for the members of your family.

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