Tasty clam porridge peachy attractive people

Tasty clam porridge peachy attractive people.

The taste of warm, sweet scented porridge ngao, combined with the same aromatic vegetables onion make sure to appeal to your taste.

You can use the bundled with Youtiao clam porridge. Chilly evening that was family party gather with tasty clam porridge pot like this then it's great, don't you?

Raw materials

-1.5 kg ngao

-Rice 1/2 dairy cows in that 1/2 half-sticky rice, 1/2 rice, blue

-Dried onion, scallions, persicaria

-Salt, pepper, spices

Processing

Clean and wash the rice soaked overnight. Scented porridge than if you roast the rice before dipping. After soaking the rice for the basket to drain.

Ngao buy about soaking in cold water for about 15 minutes for less. For the same pot of cooked on little clam salt. Until then, mouth open clam off the kitchen.

Picked out clam basket, remove the meat, marinated with little clam sauce, pepper, seasoning, cooking oil, let seep clam seasoning. Clam clam broth for the water in the filter section, in the bottom of the pot.

For clam pot of water back up the stove, pour the rice into large, lighters, lid until boiling, rice grain hatch sprung up. Check the porridge pot if found little water then add boiling water into the pot magnet, less salt-wedge for just the mouth. To low heat and simmer until the rice is cooked riu liu quinces into porridge. Occasionally grab chopsticks stir to avoid sticking to the porridge pot bottom on fire.

Heat the cooking oil in small slices of chopped shallot aroma pilot. Venting out the disc to cold for meat hunting, meat stir fried clams in the clam to eat with the porridge should fry a bit salty. Green onions, chopped washed persicaria.

Scoop out the cooked porridge Bowl, sprinkle with scallions, persicaria, onion, fried clam meat hunting, more pepper, chili powder (if liked) the hot food is very delicious.

Tip:

When purchasing the shell clam, so choose the hard left and close the mouth. Clam shell, try splitting your hand if can easily separate them i.e. dead clam. There are also the clams mouth alive back open. At this time, use your hands to touch them, if you see the moving or closing the mouth clam, clam fresh longer.=