Tell you how to make salted green chilli with delicious seafood

Seafood is a favorite dish of many people. The taste of seafood will increase if you choose the right sauce. And the best sauce to eat with seafood is green chilli salt.

With just a few simple ingredients and a little time, you can make your own green chilli with seafood at home.

There are many different recipes for making green chilli salt. Today we will introduce you to 2 simple ways.

Method 1 to make green chilli salt

Resources

Fresh seedless lemon: 5 fruits

Green pepper: 50gr

Salt: 100gr

White sugar: 200gr

Lemon leaves: a small tangle.

Making

Step 1: Preliminary processing of materials

- Chilli stalks, dilute salt water for about 15 minutes. Then rinse with clean water. Cut off stalks and seeds.

- Lemon leaves washed, cut off the stem.

- Lemon squeezed water.

Step 2: After the chili and lime leaves are completely dried, add chili, lime leaves, salt, white sugar to the blender, puree.

Step 3: Slowly add lemon juice to the mixture. Press the blender for about 15 seconds then stop. Then continue to grind for about 15 seconds. Doing so about 3 - 4 times will help the salt mixture to be smooth and smooth.

Put green chilli salt in a covered container, store it in the refrigerator compartment and use it gradually.

Note:

- If you don't eat spicy, you can reduce the amount of chili.

- Depending on the taste, you can reduce the amount of salt so that the sauce fits well.

Method 2 make green chilli salt

Resources

Green peppers: 150 grams (cut stalks, remove chili seeds similar to the way of chili peppers above)

White sugar: 50 grams

Ong Tho condensed milk: 50 ml

Grain salt: 20 grams

Young lemon leaves: 15 leaves

Kumquat / fruit peel: 1/2 fruit

Lemon: 1 fruit

Ginger: 1 small branch

Making

Step 1: Preliminary processing of materials

- Dangerous to wash, cut stalks, remove seeds.

- Lemon squeezed water.

- Lime leaves washed, left out.

- Ginger peeled, sliced.

Step 2: Put lemon leaves, kumquat, chili, sugar, salt, ginger in a blender, puree, then add milk and lemon juice to the blender.

If you don't have a blender, you can use a hand-pounder.

Put green chilli salt in a jar, cover tightly, store in the refrigerator compartment, use within 2 weeks.

So you already know how to make delicious salted green chilli with seafood. Green chilli salt has eye-catching colors, sour, spicy, salty, sweet and blends well suited for seafood. You can also use green chili salt to cook boiled meat and some baked goods are also delicious.

How to make salt and green chilli simple and quick. You can succeed from the first time making this magnet. Once you get used to it, you can do a lot and store this salt in the refrigerator to use it gradually.

Although not picky but sure with homemade green chilli salt, you will write the perfect score for everyone in the family.

I wish you success with this recipe of salt and green chilli.