Thai style chicken hotpot processing simple, easy to make, great taste change

-4 branches Lemongrass, chilli, ginger 1 branch left 10.

-1 sprig of galangal, lemon 8.

-2 lemon leaves, 100 gr shallot finely Africa gold.

garlic cloves, finely minced, 8-Africa gold.

-4 tablespoons chili powder dried soup + bit of sauce.

-Pepper, salt, sugar, flour, cooking oil.

-Braised Vegetables, 8 lemon smell.

Preparation:

-Cleaning of Chicken, drained, cut chunks. Marinated pepper, salt, sugar, MSG, garlic minced, chili powder dry to seep for 15 minutes.

Grass cut short 5 cm of the dam. Chilli banging. Ginger, galangal, sliced cleanly. Ngò cut short.

Processing:

-Hot Pot, 3 spoons oil + 1 table spoon of garlic gold. For chicken stir-fry truth seep + cold water chicken stew, chili, ginger, lemon + ginger, ngò.

Soft chicken, season it again just to eat, for lime leaves lemon juice + immature. Sweet and sour Spicy Sweet-Sour wedge.

Presenting:

-Bring water, for chicken on hot pot. Sprinkle garlic and onion over the face.

-Cleaning the disk with rice vermicelli, rau nhút, vegetables, banana, spinach cells + Cup + pure Thai chilli sauce circled.

Small tips:

-Choose the chicken when cooking the meat will make and tastier.

-Wash your lemon leaf profile before giving into pot, delicious hot pot than help.=