The 5 foods that combine to 'PHARMACY' especially the pair of 2 are extremely dangerous but many people don't know

Meat and vinegar

Meat classified as 'hot' and vinegar is also included in the 'warm' group. Combining these two foods will cause your body to release energy beyond normal levels. In addition, the circulation process is also motivated more than allowed. Combining these two foods can damage your heart

Seafood and citrus

Types of shellfish such as freshwater shrimp have a lot of 5 valence arsenic compounds after eating if they take vitamin C or eat foods containing vitamin C such as chillies, tomatoes, bitter melon, citrus, lemon . will make 5th valence arsenic turn into trivalent arsenic, which means arsenic with toxic table A can be deadly. So taking vitamin C and eating things with vitamin C absolutely cannot eat shellfish that live in the water.

Seafood does not combine with vitamin C fruit

Soy milk and eggs

Eggs are one of the biggest sources of protein for you. However, unlike regular milk, soymilk is able to inhibit protease enzyme activity. This enzyme is responsible for boosting the metabolism in your body. Therefore, if you eat eggs at the same time as soy milk you will not be able to absorb all the protein of the egg.

Cucumbers with tomatoes

Because cucumber contains a vitamin C enzyme, when eating cucumbers with tomatoes or foods rich in vitamin C it is not good because it reduces the body's ability to absorb vitamin C.

Liver with bean sprouts causes cold belly

Pig liver with bean sprouts

Scientists analyzed 100g of pig liver found to have 2.5 mg of copper and in beans with lots of vitamin C. If we stir or eat pig liver with bean sprouts at the same time or in close proximity, it will cause vitamin C oxidation. As a result, the bean sprouts will no longer have tonic.

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