The 5 most unique types of fruits in the world, but housewives still use them in the kitchen, especially the 3rd one

Old pumpkin

Old pumpkin has a very high sugar content. In addition, the pumpkin for longer is easier to ferment and degenerate anaerobic respiration. This will cause the pumpkin meat to break down quickly.

Once the pumpkin gets old and broken, you should throw it away, not because of regret but try to eat or it will affect the operation of the liver.

Unripe tomatoes

Many people like tomatoes and they have a lot of effects. However, unripe tomatoes contain solanine. Solanine is a relatively toxic alkaloid (there are many substances in potato germs).

When eating green tomatoes you will be poisoned with symptoms of bitterness in the throat, foaming of the mouth, fatigue, nausea and vomiting, etc.

Potatoes sprout

When potatoes sprout, the content of this substance will increase, capable of causing poisoning to humans if eaten. In particular, these substances focus on the green and purple potato peels. This is a sign that the potato has poisoned solanine.

Ginger sprouted

Ginger rots containing safrol, a powerful toxin that can cause liver cell necrosis, will gradually turn into liver cancer and esophageal cancer. Although this is a type 2 carcinogen, it only appears in small amounts in rotten ginger. As long as you don't eat too often, it won't cause liver cancer.

Bean sprouts are not roots

On the market, you can see some types of bean sprouts do not have roots. Because the quality of bean sprouts is better, some people can add chemicals to stimulate growth, making all parts of the price absorb water, leading to less developed roots.

These chemicals can contain many carcinogens and are very toxic. It not only destroys the nutritional value of vegetables but also affects users' health. If you eat it, it can cause liver damage.