The aromatic sauce fried pork dinner nose tingle reunified

+ 300 g pork neck meat or pork shoulder

+ 4 cloves minced garlic

+ 2 minced bell pepper fruit

+ 1 left horn peppers minced

+ 2 Executive leaves finely chopped

+ 1 egg chicken

+ 2 Purple Onion minced

+ 2 tbsp fish sauce

+ 1 cup crispy fried flour or wheat flour

+ 1 tsp salt

+ 1 tsp pepper

+ 1 tablespoon sugar

How to do:

Step 1: clean, Thai pork pieces to length, moderate breadth, don't be too to chicken eggs, meats with Marinated ... salt, pepper, wait 20 minutes for the meat.

Step 2: get the meat crispy fried dough rolled through, remember to squeeze tightly to the dough stick to meat you. Continue like this until the remaining meat.

Step 3: Northern oil pan up the kitchen, waiting for the old hot oil fry the meat into pieces of gold with the medium. The meat we had paper lining nine clamp fork oil.

Step 4: North a different saucepan onto the kitchen, pouring 1 tbsp. oil, wait for hot oil for onion, garlic, chili sauce and aromatic the and lines on the island.

Step 5: for the meat was fried in the same green onions to the Pan, damping for the spices cling evenly into the meat, turn off the stove.

With simple way as above, you have to add a delicious additions to the list of daily menu of your family.=