The five hidden enemies in the kitchen silently 'kill' your health, the second is the most dangerous

Wash dishes

Dishwashing rags are heavy, 1cm2 dishwashing rags have more than 20,000 types of bacteria, the most common is Salmonella causing poisoning and Campylobacter bacteria causing abdominal pain and diarrhea.

The use of dishwashing rags to clean most utensils in the kitchen makes it exposed to a variety of both cooked and raw foods, high risk of infection. On the other hand, they are almost always wet (favorable conditions for bacteria to grow) and rarely replaced so more bacteria accumulate.

Chopping board

But do not use mold chopsticks or mold boards because even if they do not produce toxins that cause liver cancer, fungi on chopsticks or mold can have a significant impact on your health, increasing the risk of botulism. More dangerous products and complications. Long-time wooden cutting board creates a slime that is home to many bacteria that cause stomach cancer for you.

So make sure you clean your cutting board carefully after use. Take care to place the cutting board in a dry place, avoid damp areas - the perfect environment for mold formation.

Sink

In this tub, one can find all kinds of chemicals from washing powders, toilet cleaners, varnishes, javen detergents . The reason is because of the habit of using sinks for too many purposes ( washing food and kitchen utensils, washing hands, washing towels .) along with negligence in cleaning tanks, causing diarrhea, pneumonia, and being the culprit of 80% of schools Integrated urinary tract inflammation.

Plastic baskets

When used to store hot items over 80 degrees Celsius and especially put into the microwave with greasy food, the plastic can decompose, denatured. Monostyren toxins in plastics release much, causing liver damage. In addition, when getting grease, salty salt, acid . plastic also creates other toxins that are harmful to health, even causing liver, kidney and stomach cancer.

Non-stick pan and pans

When cooked long-term at high temperatures, for example, when the boiling temperature of the grease is reached (150-300 degrees Celsius), it will cause the Teflon layer (on the surface of the non-stick pan) to decompose itself and release the perflurooctanoic acid poison. potentially causing cancer and miscarriage.