Durian, if in the area of South-East Asia, the durian is a popular dish, but for Westerners, Durian smells cannot tolerate. Many people just hear the smell of durian is see nausea and headaches. That is the reason why in many parts of the world, this forbidden fruit.
Dried shark is horrible smelling dishes are quite common in Ireland. Dried shark or also known as Hákarl shark meat is freshly salted then buried down cat 5, and then take up the exposure a few more months. Many of the top chefs in the world call this dish "foul" for the world.
Rays (Hongeo), is a famous dish of "smell" of South Korea. This dish is meat manta rays live to be fermented. Many people courage to try this dish for that it smell like smelly public toilets.
Stuffed birds in seals (Kiviak), the dish is not only a "horror" that smell of it also "horror" no less. A dead sea birds will be stuffed into the body of a seal and to ferment within 7 months. This is a favorite dish of Greenland in winter
Ươn canned fish (Surströmming), Surströmming dishes originated from Sweden. Marine fish are caught is then fermented for seven months and then close the dialog box. Make sure anyone who first tried this dish also do not avoid the feeling of nausea because of the smell of the fish warm ươn anonymously and in extreme discomfort.
Tofu asshole just hearing the name is enough to know the taste of this dish. The people of Hong Kong and Taiwan in extreme love tofu type smell this special too. However, despite the horrible smell of it, a lot of visitors who want to try this dish over crispy crispy crust because fresh fat, fat, said Bui Bui hard.
Rotten fish meat is a traditional dish of the Norwegian made from cod species characterized. The fish is soaked in alkaline for several days until the skin the fish decompose into silver color, this time, the flesh is also somewhat watery, and stink. In fact, this dish is popular in the Us than in Norway.=