The four fat conquests fought over each other but the 'very toxic' alert specialist soon picked up the painting

Shrimp head

Many people often take children to eat shrimp heads to increase calcium and smarter. But according to experts, with shrimp, the first part has waste storage. Besides, the shrimp head is capable of accumulating metal. The metallic substances in the water, where they live, will be stored at the top to contribute to hardening the shell. So when you eat shrimp you should peel and remove this head.

Honey of fish

For gentlemen, the fish is very precious, they often swallow or drink alcohol because they think it can cure many diseases and help the gentlemen be healthier.

However, according to gallbladder nutrition experts, the fish's digestive organs secrete bile to promote the digestion of fatty meat and food. So both the gallbladder of raw and cooked fish is toxic.

Float of chicken and duck

A lot of people like to eat bird pontoons, even a chicken they just like to eat this part. Because this is an extremely fat part. But according to nutrition experts, this is the part that should not be eaten the most.

For animals with tail fat glands such as poultry and ducks, the pontoon contains large amounts of pathogens, metabolic wastes, etc. that even when cooked at high temperatures, some germs can still not completely destroyed.

Duck skin neck area

The skin in chicken neck or duck neck is very popular by those who like duck meat. But experts say the area is also home to a lot of lymphatic tissue, if not removed, there are many health-damaging viruses that reside there. When you cook at high temperatures they may be destroyed but not guaranteed to be completely destroyed so there is still a risk of affecting your health.