The hotel chef revealed the secret: Put this into the heart of the dish to eliminate all the crunchy, lumpy smell

Tips to choose the delicious

The young heart of the pig is bitter, so when you buy you should go to the market early, choose the first type of heart, petiole, intestinal stretch and round, pink white, the fluid inside is milky white.

Materials needed

500 grams of pig heart

A handful of white seed salt

2 fresh lemons

30ml rice vinegar or white wine

1 ginger, 1 lemongrass, 1 bunch of basil

How to boil delicious young heart

Step 1: First you need to clean the hearts using white salt rubbed on the lap and rinse with water. Then use white vinegar or wine poured into the heart to eliminate characteristic odor. Then washed by cold water.

Step 2: For spices like fresh ginger, fresh lemongrass: You should shave the ginger peel and then wash. Then, you need to smash the ginger slices and put them into the pot to boil. Also like ginger and lemongrass, you also peeled and washed, smashed.

With basil: Get rid of old stems, deep leaves. Bring basil vegetables thoroughly washed 3-4 times under clean water. After washing, soak the vegetables in diluted salt water for about 10 minutes to dry the broth to eat after boiling.

Step 3: You start to boil the heart first you put the clean young heart into the pot with lemongrass and crushed ginger. Then fill the boiling water with water, then place the boiling pot on the stove and the boiling water pot. After the water boils, add some white salt to the pot. When you see the water in the pot boil, lower the heat to keep it cooked evenly. Use chopsticks to flip over the crush so that no part is alive. After about 4-5 minutes of boiling, the heart will be just cooked, then put the chopped basil leaves on the dish to be fragrant and turn off the heat.

Tips to help crispy white whites

You should prepare a bowl of cool boiling water with squeezed a few drops of lemon juice before that when the heart is boiled, remove the heart and quickly drop into a bowl of cold water immediately. This way of doing this will also help keep your immature heart from browning.

You soak the heart in cold water for 5-7 minutes, you take out and drain to wait for the cold to scream, please cut your heart into pieces about 2 cm long arranged in disc with basil leaves washed. You can enjoy with salt pepper lemon or lemon chili sauce will be very suitable. Good luck!