The little vegetable insecticides for the parents should choose to purchase

Pesticides is the mixing of the chemicals used to destroy or prevent the insects, diseases and weeds that could affect crops. According to the survey, 45% of the worldwide crop could be threatened with loss of white due to factors mentioned above and so the farmers using pesticides.

"Pesticides are created to destroy things. Why do we have to wait 20 years to discover that they are not good for human health, "Amy Rosenthal, work at the EEC stressed.

The little fruits for pesticides

The vegetables are less pesticides for parents should choose for the family.

Elected, squash, luffa aegyptiaca

Results of Zucchini, pumpkin, gourd, luffa aegyptiaca relatively assured because the plants which had not much depth. If spraying, the amount of pollution in vegetables than other vegetables due to the process of formation properties. The fruit is usually to be long after the picking should the amount (if any) are also progressively lost.

Cabbage, Brassica West

When you use them, "traces" of pesticides, insect retain very little.

Cabbage is a seasonal vegetable, cabbage is still in the stage of seedlings, people should use the insecticide, Caterpillar. This time the time of cabbage are harvested and brought to market in a fairly long time, also means that when you use them, "traces" of pesticides, insect retain very little. Western wealth like that.

Jute, vegetable amaranth, aromatic vegetables

These are pretty safe vegetables because insects eat less, not to use pesticides as much as the other vegetables such as vegetables or beans. In particular, the aromatic vegetables are available scented vegetable, it is also the natural insect repellents. These vegetables can grow naturally without the need for pesticides.

Some tips for consumers:

Should buy the right vegetable service, like other types of pesticides, smoking and preserving used less.

After the purchase of vegetables, can soak in clean water from 10-60 seconds then start washing the vegetables, so can the "Eliminator" take 10-60% of the remaining pesticides on vegetables.

In addition can also use diluted rice water or salt water to neutralize toxins have properties of pesticides. For other types of fruit such as eggplant, green peppers and especially the fruit eaten directly, then thoroughly wash, immersion needs to peel fruits while eating.

To vegetable under the Sun about 5 minutes is also a way to reduce the amount of pesticides away remnants of the stored in the vegetables.

For some heat vegetables such as cauliflower, the kind, vegetables need ... after the wash, don't need hot water to pass the amount of pesticides in which displacement reduced, then cooked at high temperatures, so will purge except for about 90% of pesticides in them.=