The mistake of washing chicken before cooking: 10 houses, 9 houses have made chicken pale, losing nutrients

Wash raw chicken with cold water

Housewives often have chicken habits before processing because they think this will remove bacteria or viscous chicken. And this may sound right because raw chicken is more susceptible to bacteria such as campylobacter and salmonell into the human body.

But the fact that you wash chicken with water has no real effect on reducing bacteria. On the advice of food safety experts it is recommended that this will spread the bacteria and increase the risk of cross-contamination, making it more susceptible to disease.

Wash the meat directly under the tap

Many housewives buy chicken from the market to often wash chicken directly under the tap to remove dirt sold in chicken. However, this approach is not as effective as you'd expect, because in the washing process, the meat wash can splash, shoot surrounding foods such as raw vegetables, fruits.

On the surface these raw food items are exposed to long-lasting meat washes that will produce bacteria that are harmful to body health.

Chicken blanching through hot water

Many extremely careful housewives often boil boiling water through chicken before preparing something. This job seems to ensure safety but in fact does not remove dirt in meat.

However, according to experts, the bacteria only actually die at temperatures as high as 100 degrees, blanching with boiling water does not bring the desired results. In contrast, bacteria can still enter chicken. At the same time, this makes the chicken meat lose its meat.

The best way to wash chicken

If you want to remove bacteria in chicken, wash chicken with diluted salt water soaked for about 30 minutes. Then rinse with real broth repeatedly to ensure health. Besides, when cooking you should cook chicken meat should not eat again, live not to pick up disease in the body.