The mistake when processing meat makes the whole family get cancer, especially the third thing

Use worn wooden cutting boards

According to experts in the component of the old cutting board containing many grooves is where bacteria live a lot. When you cut meat on these cutting boards, it will cause bacteria to enter your body to cause illness.

Yes, but all 4 families have cancer related to the gastrointestinal tract. After the doctors learn history, know the cause of the family cutting board.

Blanch the meat through hot water

Many housewives often have the habit of washing meat, blanching through hot water. This job seems to be safe but in fact it is not as clean as you would like but also causes bacteria to stick on the surface of the meat.

According to experts, the bacteria can only be destroyed at temperatures as high as 100 degrees, but it is of no use at all.

Fried bacon

In the composition of bacon often contains nitrate content, after nitroso pyrrolidine is produced through fat, it is very high in cancer. So, housewives do not foolishly fry meat, fish, sausages, sausages and pickers

Eat too much lean meat

Many people are afraid of fat, so choose lean meat but in fact eating a lot of lean meat is not necessarily good. The content of methionine in lean meat is quite high, under the catalyst of the catalyst will turn into Homocysteine, this substance too much cause atherosclerosis dangerous to human life

Defrost the wrong way

Many housewives often have a habit of defrosting at room temperature. This will cause bacteria to grow, cold meat to go out and stimulate bacteria to grow when we eat it will cause disease to human health.