The mistake when salt pickles made the whole family get CANCER right away before it was too late

Do not eat salted tomato too

Too picky melon can cause diseases such as heart, hypertension, kidney disease, liver disease, stomach ulcers should not eat pickled pickles because they are high in salt, high digestive enzymes, can cause complications detrimental to health.

Pickled pickles in plastic

When you salt with plastic, especially colorful items, acidic coffee in plastic containers is not good for health. This is not to mention the process of salting, not ensuring hygiene, creating conditions for invading bacteria, combining with toxins in coffee and pickles that have not been completely removed to cause cancer.

Eat melon, salted coffee

According to many studies, in melon, salted and chilli is still hot and pungent, the content of nitrate is converted into nitrite by microorganisms in salt water.

When and the stomach, under the influence of the stomach environment, nitrite will combine with amino acids in foods such as crab, shrimp, fish, meat, especially shrimp sauce and become nitrosamine - a substance capable of causing cancer stomach letter.

How to eat pickles and sauces safely

The above causes, though, are only the causes of human misuse, which causes salty cucumber to be "unjustly" known to cause cancer. Thus, eating melon properly can still ensure safety for your health:

- Cauliflower salt should use ceramic containers, crockery without gaudy pattern. The most convenient is to use white plastic containers, made from PVC (please take a closer look at the plastic composition of the product).

- Absolutely do not eat salted pickled vegetables, especially do not eat with shrimp sauce because they will facilitate the production of nitrosamine toxins, causing the risk of stomach cancer.

- People who should not eat pickled vegetables: People with gastrointestinal disease, stomach ulcers, cirrhosis of the liver . Pregnant women and children, the elderly should limit eating.