The most unique cakes ever

Therefore, not surprised to this day we can discover many kinds of cakes and strange that the old days hardly anyone can imagine. Thanks to this cake embellished the Mid-Autumn Festival every year more colors.

The most unique cakes ever

Let's highlight some unique cakes.

1. crispy cakes

The cakes look like the strokes still have stereotype the usual cakes, cubes of characteristic cylindrical but above the back carved picture rose with the colors extremely cute.

Green is the color of green tea ingredients, Brown is the color of chocolate, ... especially the cakes is it is crispy cakes are made by special procedures. This elaborate cakes made from cake is baked, then Singapore's chilled right so the brittle crust.

Pie crust has just the right crispy mix inside is part of bread has a delicious taste of calming green tea, chocolate, Lotus seed, nuts, coconut milk, ... Can say take cakes this novelty makes the buyer interested and would like to experience.

2. personal fruit cakes

The fruit is considered the taste never cause bored when combined with any type of cake. Unique idea was born when combined with the traditional cakes instead of salty bread.

The richness from the fruit to bring your appetite and extremely eye catching, fruits such as lychee, durian, label, butter, strawberry tart, sweet, sweet and sour taste four seasons combined makes the cakes as more attractive.

The combination could be used, even the fruits like jackfruit, mangoes or mangos are also processing of customer satisfaction. The fruit is pureed or sliced bread to create the sweet cakes lightly with the smell of fragrant fruit range.

3. the alcohol taste cakes

The cakes in combination with alcohol inside usually carries the look of luxury or at least mysterious. The cake must be meticulously careful processing to the taste of wine is stored for longer and do not deform the cake flavors. Bread is often matched by wine with 1 wine as champagne.

These cakes can be enjoyed together with fruit flavors of the wine to subside long stored in the mouth. Normally this is the kind of cakes cake meticulously designed plasticity, colours. Natural materials color matches between West and East Asia. In particular, the chocolate cake with cake contains alcohol bailey inside; rum raisin personnel; human cream-nuts-whisky, ... truly enchanting.

4. Lavender cakes

Long, lavender is a herb, usually extracted do cosmetics or fragrance. The combination of lavender on Asian cakes is the new breakthrough. Typical color of lavender colored cakes bring timm violet gently lure.

Character cakes Lavender was the Home Baker cleverly combined with melon, Lotus seed, chickpeas, do just the user's mouth. The scent of lavender is also saved on the lips makes the cakes a lot more interesting.

5. chemical Western-style cakes

Today, the cakes are no longer familiar traditional baking of Asians that it carved the famous in the world. Sandalwood was Western support culture gear are boring and just mouth Westerners over. The cakes are combined with cream cheese, chocolate, tiramisu, caramel or red bean, coffee ... no stranger to both the people of the East.

Raw materials processing to French cakes also makes it so much more luxurious. Therefore traditional cakes with modern become more popular than before.=