The mother-in-law got angry when the daughter-in-law put the beans in the freezer before frying, and then a miracle happened

Put beans in the freezer

Fried beans are delicious, nutritious and cheap foods that are extremely familiar to many families. If you want fried beans to be better before frying, put the whole bean in the freezer for 30 minutes. Then, take the beans out of the fridge and cut them into pieces. This tip will help make the beans crispy, and the square bean is beautiful and won't break in the pan.

Put a tissue and place the plate on the bean

Before frying the housewives, place a piece of beans on a paper towel, cover with another towel, and finally put on a medium heavy plate. This job seems redundant, but it helps tofu pieces squeeze out water. When you fry the beans, it will be crispy and tastier without breaking.

Should be fried with fat

In modern times people often use cooking oil for fried foods, because the oil is better for the heart and reduces the excess of cholesterol. However, few people know that frying beans with animal fat will help create a beautiful golden brown color as well as a crispy crunch characteristic of fried beans. When you eat a piece of beans fried with animal fat, it will be much more delicious.

Simmer and turn over often

One of the ways to help housewives fry delicious, crispy fragments even more than the restaurant is to make a small fire. And often turn beans. This makes ripe beans unburnt and more delicious.