The MULTIPLE MORTALITY, LARGE QUICKLY AS BLOWED thanks to 3 super delicious porridge from mother's pig heart

Pig heart or pig heart is a food that provides many nutrients for our body, especially young children. Mother can combine pig heart with vegetables to cook porridge for a nutritious, nutritious baby, and enrich your child's snack menu. Mom can combine pig heart with vegetables to make baby porridge such as green cabbage, onion, celery, cau, . Here is how to cook the pig heart porridge for the baby, the mother Please consult!

Pork carrot heart carrot

In addition to the traditional way of cooking pig heart porridge, she can also combine carrot ingredients to serve carrot heart porridge to provide essential ingredients for children. According to the study, carrot ingredients contain a large amount of pre-vitamin A (beta - carotene) - important nutrients to help children enhance eyesight in the first years of life.

Resources

Sticky rice: 1/3 cup baby

Broken rice: 2/3 cups of children

Pig heart: 300g

Carrots: 2 bulbs

Onions: 1 bulb

Shiitake: 4 pieces

Spices, baby cooking oil or olive oil

How to cook carrot heart porridge

Making:

Step 1: Glutinous rice, glutinous rice mixed, brought clean, soaked in warm water for a period of 30-45 minutes. Then with out drained.

Step 2: Clean pig heart, soak it in dilute salt water for about 15 minutes to remove bacteria. Then remove them, drain. Heart the pork with spices including ½ teaspoon salt, ½ teaspoon seasoning powder for about 15-20 minutes for regular infiltration.

Step 3: Carrots peeled, washed, diced. Wash onions, continue diced this ingredient. Shiitake washed, sliced ​​for children to eat.

Cook white porridge until cooked, then add carrots, onions, and mushrooms to heat the sweetness of these vegetables. When the porridge boils, put the marinated pork heart in a porridge cooked for about 5 minutes then turn off the stove. After all, seasoning and olive oil or baby oil to stir and stir, scoop out the cup at least for children to enjoy while still warm.

Pumpkin pig heart porridge

Resources

Porridge eating whole grain: 35g

Pig heart: 30g

Pumpkin: 30g

Cooking oil: 1 teaspoon of 5ml

Water: 500ml

Making

Mother put raw grain porridge into the pot, add 500ml of water to and cook the boiling water. When the porridge boiled, the mother added pumpkin to the simmer for about 20 minutes.

Heart of mother pig chopped.

Pour some oil into a pan, heat cooking oil and put in your heart, stir-fry the pork heart.

When the porridge is cooked, the mother uses the spoon to beat the pumpkin, then stir. Next, the mother gave the pig heart, stirred her hands and boiled it for 2-3 minutes.

Mom poured porridge into the bowl and let her enjoy the pumpkin pig heart porridge while still warm.

Porridge of the vegetable pig heart to the baby

Resources

White porridge

The pig's heart

Dry onion

The beam of vegetables is just enough.

Cook pig heart porridge with vegetables for your baby to nourish science

How to cook

Step 1: Preliminary processing of pig heart and vegetable cluster

After that, the pig heart is thin and lean (remove the heart stalk) and marinate with a little seasoning. And the vegetable bunches are covered with boiling water or not, then minced or put into a small mill.

Cook pig heart porridge with vegetables for your baby to nourish science

Step 2: Cook the porridge of vegetable and pork heart

Next, you put a pan on the stove, add cooking oil and non-aromatic chopped onions. Then, pour the marinated pork heart into stir fry. Or you can just fry until the heart hunts again.

Next, you put the white porridge in the pot, north on the stove to boil the porridge, then pour the heart into the fried pork, cook with about 5 minutes. After that, add a bunch of fresh vegetables, stir, add a little fish sauce and finish.