The parts of the pigs are CHEAP TO TAKE, do not buy, cook 100 degrees C is still not clean, eat only RICE DISEASE

The part in pigs that absolutely does not eat is pork neck meat

Almost all parts of pigs are used to make delicious dishes, from the belly, buttocks, shoulders to the lips, nails, bones, hearts, and small ears. However, there is a part in pigs that absolutely should not eat pork meat. It is often the part to poke pig so the meat is red and people also call it ancient meat.

How harmful is pork neck meat?

As we know, lymph nodes are immune organs of animals and are scattered in many parts of the body. However, lymph nodes are most common in the neck area, especially after injury, the lymph nodes will form. Lymph nodes contain a large number of phagocytes, cells that protect the body by eating harmful particles, bacteria, and dead cells. Therefore large lymph nodes contain many bacteria, viruses, pathogens that can transmit disease directly into the body.

In addition, the pig's neck also contains a large number of thyroid glands, which produce thyroxine hormone. Excessive intake of thyroxine hormones will affect the endocrine and human metabolism, causing nausea and vomiting. In addition, thyroxine is very stable and difficult to destroy even at high temperatures.

Ancient pork meat is usually quite cheap, often mixed with other meats to puree and make items such as dumplings, rolls, stuffed meat. Therefore, to be safe, you should limit the intake of meats. In addition, when choosing meat, carefully consider the meat under the skin to see if the grain is grainy.

In addition, the following 3 parts are evaluated by experts as the most toxic, you should consider carefully before eating:

1. Pig liver

Pig liver is a part of high cholesterol and heavy metals. The need for each person is tolerated only about 300mg of cholesterol per day. Meanwhile, cholesterol in pig liver is very large, if only 100g of liver is eaten, it will tolerate over 400mg of cholesterol.

All food when pigs are ingested must go through the liver to detoxify, the process of detoxification if not done well, inadvertently retains a lot of toxic residues, including growth substances in animal feed and lots of compounds and heavy metals.

Therefore, you should consider eating pig liver and the right amount to avoid excess cholesterol, toxins, heavy metals, harm to health.

2. Pigs

Although pig brains are considered nutritious, they contain calcium, phosphorus, iron and some other ingredients. In contrast, Trinidad and Tobago cholesterol content is very high.

Usually a 100g pig brain contains about 3000mg of cholesterol. Just eating a pig brain must "hold off" all other cholesterol containers for at least 10 days.

Therefore, consider when eating pig brains and how much to eat.

3. Pig lungs

As a respiratory organ, the lung lung has many alveoli, which is considered the easiest place to accumulate and deposit a lot of dust in the pleura.

Besides, pigs have a special habit of breathing close to the ground, so they suck in a huge amount of dirt every day.

When breathing, a large amount of dust and heavy metals will be inhaled deep into the lungs and lying there. When people eat, it will accidentally bring dust, heavy metal, even the virus, causing great harm to the body.