The perfect egg poached tips

Therefore, to have been poached eggs as Italy, please consult the how to do here.

Preparation:

-1 cup big mouth

-1 plastic plate

-Eggs

-Pure olive oil

-Water Cooker

How to do:

For plastic up the mouth of the Cup, press down a bit for the membrane infection down. Olive oil balm onto plastic.

Olive oil balm onto plastic.

Smashing eggs on.

Smashing eggs on. Gently tie plastic containing the eggs back to the lining encased hugged near snugly egg.

Gently tie plastic containing the eggs back to the lining encased hugged near snugly egg.

Boil the pot of boiling water on the stove.

When the water boils, drop the egg coated membranes on legs, from 4-5 minutes.

Boil the pot of boiling water on the stove. When the water boils, drop the egg coated membranes on legs, from 4-5 minutes.=