The perfect egg-coated way you should consult

-1 egg or more

-Butter

Tools:

-Non-stick Pans

-Coordinator use the coated eggs

How to do:

Step 1: Heat the Pan in The perfect egg-coated way you should consultdium heat. When you to hand ways to face the Pan about 10 cm then feel the heat.

Step 2: For a piece of butter to the Pan, when the butter The perfect egg-coated way you should consultlts, its all butter all over the surface of the pan.

For a piece of butter to the Pan, when the butter The perfect egg-coated way you should consultlts, its all butter all over the surface of the pan.

Step 3: When the butter foam subsides, egg batter for the pan.

 

Step 4: Use the clock tiThe perfect egg-coated way you should consultr, paving and eggs in four minutes. If you want faster than you can cover.

 

Step 5: If no lid, after 4 minutes, take the eggs out!

 

 

How 2

Material:

Egg Roll, foaThe perfect egg-coated way you should consultd laminated aromatic, eat at hoThe perfect egg-coated way you should consult or for the box to bring to the Office is very convenient and delicious.

Chicken or duck eggs eggs

Seasoning

Green onions finely chopped

Cooking oil

How to do:

The egg batter bowls, wedge, wedge nuts thoroughly for seasoning dissolved. Green onions finely chopped eggs in a bowl, stirring all together.

For a bit of cooking oil on the Pan heated.

Pour 1/3 of the egg into the Pan, place the frying The perfect egg-coated way you should consultdium for nine eggs. Use a spoon or egg rolls back the xảm desk.

To roll the eggs in the Pan, pour the next corner 1 1 thin egg layer again to the Pan, wait then scroll back East, fry a few more seconds to nine.

Continue to fetch eggs into the frying pan, turn this layer off so to other classes, to full of eggs. Egg layers are not too thick or too thin each other is beautiful. When the roll is finished the last class then you fry more about 2 minutes for the golden egg rộm, fragrant.

Remove, cut into many pieces, lined up a hot dish.=