The principle of survival when processing seafood, do not want to harm yourself, please take the following things immediately

Do not choose strange seafood

With a curious nature, many people are willing to spend big money to enjoy strange seafood. However, some types of seafood are very allergic.

Because the allergy caused by eating seafood does not depend on the amount of eating or eating less, but depends on the sensitivity of each person to each type of seafood. So when traveling you should limit eating strange seafood. If you want to be safe when eating strange seafood, consult the allergy risk and how to handle allergies according to the experience of indigenous people.

Do not process seafood salad

Eating cooked seafood, seafood, even seafood is a hobby of many people. This has the potential to cause dangerous infections of helminths. When entering the human body, thorny-worm parasites can become tumors that move and treat very difficult. Tapeworm, intestinal fluke, can absorb nutrients from the intestines, causing a lack of substance and neurotoxicity for humans.

Do not buy rotten seafood, change color

Seafood is already an allergenic food. Eating dead seafood increases the risk of acute poisoning, which can even be dangerous. You should also consider carefully before buying them with ice cubes. Do not choose seafood that is rotten, belly, soft, stamping shell, melted, discolored, smelly.

Do not combine seafood with vitamin C

There are many cases of seafood poisoning as well as eating fruits and drinks. Note first from medical experts, you absolutely do not eat seafood and fruits that contain lots of vitamin C. Since seafood combined with vitamin C will cause dangerous toxins.

Handle when you have seafood poisoning

According to MS.BS Hoang Khanh Toan Oriental Medicine (Hospital 108) when knowing allergies, seafood poisoning first, need to eliminate toxins from the body as soon as possible, especially after meals 1-2 hours by how to induce vomiting.

Besides, it is possible to apply first aid measures such as drinking plenty of water, folk remedies such as drinking orange juice, lemon, ginger tea or using ginger combined with green beans, perilla leaves to cook Also good will help neutralize toxicity.

Use 50g fresh perilla leaves with 3 bowls of water to get 1 bowl to drink during the day. Or use fish lettuce and perilla leaves every 50 g to drink also similar results in case of poisoning fish, shrimp, oysters, snails . In addition, water can be used with leaves, guava leaves, flower nipples. banana pepper, mangosteen shell . yellow star color for drinking.

Experts also recommend, in the case of seafood allergies, there are signs of digestion such as nausea, diarrhea . need for patients to use oresol solution to compensate for water and electrolytes. Avoid using drugs that hold diarrhea because the body needs to eliminate toxins.

Drugs that cause diarrhea cause the pathogen to be discharged very slowly, making it worse. Feces are not expelled, stagnant in the intestines of bloating, bloating, vomiting .

* Note: When there are signs of food poisoning, recommend patients to see a doctor immediately