The recipe for the standard Korean barbecue sauce without modification

Formula 1

Material

1 tbsp of honey

2 tbsp sugar

1 tbsp of sesame oil

1 tbsp of soy sauce

2 tbsp chili sauce

1/2 tbsp oyster sauce

2 peppers

1 garlic

2 teaspoons of salt

1 teaspoon pepper

Making

- Add a little cooking oil to the pan, non-garlic chili to golden evenly.

- Add all prepared spices to the pan.

- Simmer for 10 minutes, thicken the sauce.

- Allow the sauce to cool, place in a jar and store in the refrigerator. When eating out use.

Formula 2

Material

4 tablespoons vinegar

2 tablespoons Korean chili sauce

1 tbsp of honey

1 teaspoon sesame oil

1 tbsp garlic powder

1 tbsp roasted sesame seeds

Doing

Put all of the ingredients in the bowl and mix gently until all are together.

Formula 3

Material

5 tbsp of Korean soybean paste

2 tablespoons Korean chili sauce

2 tbsp of honey

1 tbsp minced garlic

1 tbsp of Coca

1 tbsp of sesame oil

1 tbsp chopped green onion

1 tbsp roasted sesame seeds

Making

Put all of the ingredients in a bowl and mix well until all are combined. Less than 1 minute of processing, you have a wonderful meat sauce, no less than anything else.