The restaurant chef revealed how to boil a chicken without water but still delicious and bold

Use salt to boil the chicken

Material:

- 1, 5 kg of chicken

- Granulated salt

Perform:

With chicken, leave the whole. Prepare a pot and then spread a layer of salt about 1cm thick at the bottom of the pot. Next, you should add the chicken so that the chicken does not touch the bottom of the chicken pot will cook evenly and taste better.

Then turn on the heat and simmer over medium-thick chicken. During steaming, the chicken does not open. The heat from the salt will make the chicken cooked inside and out. When you boil this type of chicken very sweet and fragrant without worrying about burning, the dish tastes a lot better.

Use salt, lemongrass, lemon leaves and wine

Material:

- Chicken: 1 chicken is about 1kg, half a bowl of salt, about 5-6 lemongrass, onions and lemon leaves to stuff lemon leaf into the chicken's belly

- A little wine and white salt,

Perform:

First, make the chicken clean, rubbing alcohol with the chicken around the chicken and then rinse with water to clean. Next, mix the turmeric powder and sesame oil and rub all over the chicken to give it a nice color.

With the lime leaves washed and crushed, cut in half. Then, use a pot with a diameter to fit the chicken, spread salt to the bottom of the pot and spread it evenly. Next, spread a lemongrass evenly over the salt, then sprinkle it over the leaves evenly.

Finally, put the chicken on top so that the chicken does not touch the salt, cover the pot and then cook on the stove until the chicken is cooked. On average, boiling the chicken takes about 40-45 minutes. When you cook, you should not open the lid to avoid losing heat of the chicken.