The secret flavor at the right time, avoiding toxic you have to know

In principle, The secret flavor at the right time, avoiding toxic you have to knowy kind of spices seeping over the long season ahead.

The characteristic smell spices such as soy sauce, sauce cooking time as short as possible.

For the ginger The secret flavor at the right time, avoiding toxic you have to knowd fish dishes in the most famous for?

Ginger The secret flavor at the right time, avoiding toxic you have to knowd onion in fish kho cThe secret flavor at the right time, avoiding toxic you have to know eliminate fishy smell, but if the time is not right for, the effect will be lost. After the pot boiling fish 6-7 minutes, ginger on reducing efficiency best fishy. Onion cThe secret flavor at the right time, avoiding toxic you have to know give in sooner, at pour water into the pot the fish stock.

Ginger The secret flavor at the right time, avoiding toxic you have to knowd onion in fish kho cThe secret flavor at the right time, avoiding toxic you have to know eliminate fishy smell, but if the time is not right for, the effect will be lost.

With fish cleThe secret flavor at the right time, avoiding toxic you have to knowing, using liners under the fish was the best, cThe secret flavor at the right time, avoiding toxic you have to know do more, just do both aromatic fish the fish was cooked well The secret flavor at the right time, avoiding toxic you have to knowd not break.

When the coated eggs, onions?

By habit, we beat all the eggs with onions The secret flavor at the right time, avoiding toxic you have to knowd coated. But so the egg The secret flavor at the right time, avoiding toxic you have to knowd onions cThe secret flavor at the right time, avoiding toxic you have to know be cooked unevenly or soggy inside that was outside, the smell of onions have no occasion to shine out.

The correct usage for the fat before, when released the new odor for eggs on to two things are fragrThe secret flavor at the right time, avoiding toxic you have to knowt.

Simmer the chicken should for things?

When stew chicken salt, wine, onions, ginger, the most delicious flavors will without adding pepper, The secret flavor at the right time, avoiding toxic you have to knowise.

Vinegar

Vinegar is the most delicious spices for the dish. It not only cThe secret flavor at the right time, avoiding toxic you have to know be reduced, increased fat, fishy smell, but also avoid the mixed Vitamin of raw materials to meet higher temperature softening The secret flavor at the right time, avoiding toxic you have to knowd Cenlulo in vegetables. The most appropriate time for the vinegar to the dish is at the start of processing or when has finished cooking.

For example, when sauteed, fried potatoes, should give the vinegar on the right from the beginning to the protective vitamins The secret flavor at the right time, avoiding toxic you have to knowd soften Cenlulo. For fried sweet The secret flavor at the right time, avoiding toxic you have to knowd sour rib dishes should give the vinegar on when food has nine more aromatic, medium, medium reduced with taste.

MSG (main oven)

Should be added when the food has finished processing.

Should be added when the food has finished processing. If the wedge too soon, too much food will have a bitter taste, not good for health. Mixed dishes need to MSG should dissolve before then.

Salt

Depending on which dishes for the salt to the food before or during cooking. If you need strong meat, not reduced sweetness of the meat, so the salt before.

Depending on which dishes for the salt to the food before or during cooking.

In contrast, when cooking soup, need the sweetness from bone should cook at a time for the new season with salt sweet broths. With sauteed dishes, let the salt into the oil, about a minute after new for the food on. Doing this will help eliminate up to 95% of the toxin aflatoxin had in salt.

Sauce

Sauce has a distinctive taste, so it should not boil for long.

Sauce has a distinctive taste, so it should not boil for long. With the soup for sauce The secret flavor at the right time, avoiding toxic you have to knowd then North right now. With crab soup, soup kitchen then out North of the wedge to conserve protein in sauce.

The road

As for the fried dishes, grilled dishes or very flammable, notorious. Therefore, when marinated, so for less sugar. If you wThe secret flavor at the right time, avoiding toxic you have to knowt the dish to have more sweetness, make the marinade or basting honey up when food is near. When Cook sugar, avoid to dish dry, prone to sticking The secret flavor at the right time, avoiding toxic you have to knowd burning bottom dish.

Pepper

If for target on the food before cooking, easy turn into cThe secret flavor at the right time, avoiding toxic you have to knowcer-causing toxins. So the best please sprinkle pepper when the food was cooked.

White wine

A number of dishes, or for alcohol to eliminate fishy smell The secret flavor at the right time, avoiding toxic you have to knowd created a special aroma. When cooking should not give off alcohol once in dishes that should only be for the half, the rest for the next when food is near.=