The secret to boiling delicious shrimp every housewife should know

In the past, boiled shrimp, or steamed shrimp, was the favorite dish of many people, especially those who were passionate about seafood. This dish seems to be simple but it has its own difficulties. Some people boil shrimps hard, or have shrimps that lose nutrients are no longer as delicious as before.

The good boiled shrimp depends on whether the shrimp you buy is fresh or not. In addition, the fact that housewives boil shrimps in the wrong way also makes shrimp less attractive. The following boiled shrimp recipe will give you a nice shrimp dish:

Resources

- Go to the market and choose your family with fresh shrimp, clean and dry the water. Prepare about 500g of fresh shrimp.

- Scallion try to wash to dry water and cut into pieces to taste

Making

First, pour the water into the pot, then put the shrimp in, add the onions, the appropriate ginger, add the salt spoon to the broth to add more flavor. Let the shrimp submerge in water and turn the fire to the proper level. Depending on the type of shrimps, big or small, the time to boil shrimp is chosen. If the shrimps are big, about 10 -15 minutes, the smaller ones are a little less. Note: When adding spices to shrimp broth you should not add too much spice to make the shrimp ripen beautifully.

Thus, when boiling shrimp, should use cold water to cook makes sweet shrimp taste better, housewives notice. When eating shrimp, you need to prepare shrimp sauce with lemon salt and mustard or soy sauce.

Hopefully, what we send here will help housewives get the best idea of ​​boiled shrimp.