The secret to cooking beef with soft yellow sauce in the mouth makes the mother-in-law also respect the hat

Ingredients cooked beef with wine sauce

500 g portion beef

3 tomatoes

Ketchup

Red wine

Spices: Laurel leaf, onion, ginger, garlic, coriander, friable, wedge seeds, pepper, sugar, pepper

How to make beef with wine sauce

Step 1: Wash the beef, then dry the water, then you start to marinate the meat with 1 teaspoon of spice, 1 teaspoon of seasoning seeds, 1 teaspoon of sugar, 1 teaspoon of pepper and some red wine marinated in about 30 minute is okay.

Step 2: Melt a little butter, add garlic to the aromatic, then stir fry the beef into the pieces of meat to hunt again.

Step 3: Take another pan, melt the butter and onion on non-aromatic, next to the tomatoes to softly simmer.

Step 4: You add water to the pot of beef, boil and skim off the foam if any. Add the stir-fried tomatoes.

Step 5: Add bay leaf, turn down the heat, simmer until the beef is tender and soft.

Step 6: Add tomato ketchup, add 2-3 tablespoons of wine, boil for 1 more minute and add chopped cilantro. Finally, you can add more spices to taste and turn off the heat.