The secret to delicious homemade pie, beautiful

This year's autumn season, parents also do those cool Soju pies to burn incense and courtesy. Please sister tells a few small secrets to have delicious homemade pies, beautifully!

Preparation: For 12 cakes 75gr

Casing:

-150gr pastry sugar water (the sister can cook the sugar water, but this must be prepared as long as possible, then when new software and make up the beautiful colors. If there is no time to prepare, can purchase available)

-flour pastries 240gr

-¼ tea spoon baking soda

-40gr cooking oil

-1 egg yolk + 1 table spoon cooking oil + 1 table spoon of water (for basting cookies)

Kernel:

-salted Eggs

-200 g green beans hulled

-1 cup of white wine

-150gr diameter

-100 g cooking oil

-1 spoonful of flour granules

How to do:

Kernel should do before a date:

-salted egg yolk, egg white, quit dipping with white wine 10 minutes, cleaning water for nine and then let it cool.

-Pickled Green beans for bloom, and then cleaning the nine until beans and quinces bloom bung. Offer pureed cooked beans.

-the island has steadily grind on fire along the road, small kitchen cooking oil. This stitching should be very persistent, to Islands seeing heavy handed, gelatinous green bean again, quánh plastic, no longer stick spoons anymore.

Casing:

Traditional pies are the most important ingredients are sugar water. Often bakers must prepare sugar water before baking the cake out of the oven to a year have the most delicious flavor. But at home, you can buy sell sugar water available in the market, as well as ingredients for cakes, cake baking ingredients tradition now also no longer difficult to find anymore.

Mix sugar water with cooking oil, flour and slowly sift baking soda in and stuffed dough for about 5 minutes. The sisters should heed, not stuffed dough too long do powder "chai", hard dough.

Take the weight of the powder evenly and the proportion 1:2 (i.e. the 75gr ･ 25 g plain cake shells, including human ・a half salted eggs).

Usually the directions are teaching sisters to a 30-minute break and then a new powder molding presses, but if so the dough, the dough will, and results many sisters had when first gear is done after baking, the cake will blur out the pattern, not crisp anymore, because the flour expand.

So, after stuffing and divide the dough, keep right moulding. Piping the dough into round shape, flattening down the flat surface, and are then wrapped into in, miết gradually sealed sheath.

Removing mold, then dress up the boy for the dough into the pie molds.

Line on the tray. Turn on the oven before 10 minutes at 210 degrees.

For the cake in the oven at 200 degrees for 5-6 minutes. When the briquettes turn white opaque is the starting nine. The first baking, the sisters should stand beside the fireplace observing, avoid to gear too readily cooked shells.

Take the cake out, spray of cold water onto the cake and let it cool for about 5 minutes. After cake cools, basting the chicken egg mixture onto the cake to have nice color. Note the real thin, don't take the current age spreads scanner many times, easy to damage the pattern on the cake.

For the cake in the oven at 180 degrees for 5 minutes.

Take the cake out, spray of cold water, let it cool, basting the second egg yolk. Bake at 180 degrees for 3 minutes more.

Baked cake will be slightly dry. To 2 days for gear down the oil, then the cake will soft and delicious. Should close the bag sealed to preserve the longer gear. But usually, the cake has no preservatives should only eat within 3-7 days.

Wish my sister and have a successful middle income sense!=