The stir-fried beef with this stuff breaks off the oysters and tastes great

Material:

- 300 grams of lean beef

- 200 grams of corn

- 1/2 onion

- 1/4 cauliflower

- 1/2 carrot

- 100 grams celery

- 1 leek

- Spices: Cooking oil, dry onions, garlic, fish sauce, sugar, and seasoning seeds.

Process materials:

- Beef washed, sliced ​​to taste, marinated with garlic, fish sauce, seasoning seeds within 30 minutes.

- Wash vegetables, then do the following:

+ Corn in half

+ Cauliflower cut into small pieces.

+ Celery, leek, sliced ​​onion to taste

+ Carrots trimmed into flowers.

Making:

- Step 1: Put the pan on the stove, when the oil is boiling, stir fry fragrant, stir fry the beef, let it simmer, stir quickly. When beef is cooked, set aside.

- Step 2: Stir-fry fried shallots and sauté onion, cauliflower, carrots and baby corn. Season with the following proportions: 1 teaspoon of seasoning seeds, 1 teaspoon of fish sauce, 1 teaspoon of sugar and stir fry until the vegetables are just cooked.

- Step 3: Pour in cooked stir-fried beef, season with seasoning to taste.

- Step 4: Add celery leeks, stir quickly and turn off the heat.

Finished product requirements:

- Cooked, crispy delicious vegetables.

- Beef tender, sweet, stabbing, not chewy.

- Spices just enough, wake up the typical aroma of beef, cauliflower and corn stomach.

Wishing you success!