The traditional way of making moon cakes is prepared at home

On the occasion of Mid-Autumn Festival, why don't you try to make a traditional mid-autumn festival for your family to enjoy.

With the way of making mooncakes filled with details from AZ below, make sure you can succeed from the first time.

Raw materials for making moon cakes are mixed

Mix cake mix:

- 100gr peeled roasted cashews

- 100gr pumpkin jam

- 100gr of lotus jam

- 100gr peeled cucumber seeds

- 80gr of roasted sesame seeds

- 3 Chinese sausages

- 100gr of sugar fat

- 8-10 lime leaves

The adhesive part of the kernel:

- 70ml of cinnamon apricot wine (an aromatic alcohol used for cooking spices)

- 1 teaspoon of sugar water

- 1 teaspoon oyster sauce

- 70ml of filtered water

- 1/2 tablespoon five flavors

- 70gr of roasted glutinous rice flour / sticky rice flour

The part making the crust:

- 500gr of flour; 1/3 teaspoon of banking soda; 350gr of sugar water, 1 teaspoon of ash boat water, 100gr of cooking oil, 1 large egg yolk (if your chicken eggs use 2 yolks), 1 teaspoon apricot apricot wine exposed.

Cake surface sweeper:

- 2 egg yolks; 1 tsp cooking oil

How to make mixed moon cake

Step 1:

- Steamed or boiled sausages. Drain and dice.

- Roasted cashews are cooked and then chopped.

- Sesame / sesame, pumpkin seeds, roasted melon seeds.

- Lemon leaves washed, drained and then sliced

- Put all the ingredients in a large bowl, mix well.

- Mix a mixture of wine, five flavors, sugar water, oyster sauce, filtered water.

- Add glutinous rice flour into the bowl, mix well. Slowly add the alcohol mixture to make the filling stick together.

Step 2: For dry ingredients such as flour and backing soda, sugar mixed well.

In another bowl, add chicken egg yolk, cinnamon apricot wine, cooking oil, sugar water, ash water in the stir well.

Next, pour the egg mixture into the dry flour. Knead the dough quickly until the mixture is well mixed. When the dough is fine, wrap the dough in 30 minutes.

Step 3: After 30 minutes, remove the dough and then divide it into equal parts.

Divide the kernel and shell proportionally: the kernel accounts for 2/3, the shell 1/3 of the cake weight. The shell and staff are in a circle.

Step 4: Flatten bun, put the core in the middle, tightly closed

Step 5: Sprinkle some flour in the mold to prevent the cake from sticking. Then press the cake lightly to form.

Step 6: Heat the oven at a temperature of 200 degrees C.

Put the cake in the oven, bake about 10 minutes. Take the cake out, spray a layer of water on the surface of the cake.

Step 7: Cool cake, apply broom egg mixture on the cake surface.

Put the cake in the oven for 10 minutes we repeat the same procedure. Doing so a total of 3 times is cooked.

Freshly baked bread may be a little hard, but after a day it will turn into oil and have a nice shiny brown color.