The typical dishes of TET in Vietnam

The main raw material to do Pattinson is glutinous rice, green beans, pork, typical for an economy rice agriculture.

The significance of this and the raw materials to make the subtle infiltration, the depth of the soul. The main raw material for making the cake is fine, green beans, pork, typical for an economy rice agriculture. The way of processing, package, boiled pie express computer high community. Gather all wrapped cakes, cake soup in the air on the approach of the lunar new year namely, cracking, it is unforgettable memories.

Raw material for Pattinson packages usually leaves the fresh leaves picked, dong dong, cake to forest a, all together, not torn, dusky blue. Sticky rice cake dish's main ingredients are carefully selected from the categories superior seeds delicious glutinous to plastics, round, recently harvested new make delicious flavor to the cake. Green beans are selected and to rounded nuts is yellow, then the new delicious cakes and whole grain. Pork Bacon meat must be selected so that the cake is not too dry but fatty taste. Spices have the kind of pepper, onion marinated meat to make salt, used to mix into the rice, green and marinated meat. Especially meat marinated sauce is not used because the cake will quickly goes rancid, thiu always.

The cake after the package will provide the boiled for long periods often on 10 hour, is to fire the new delicious cake, riu liu. When taking the cake out of rice grain taste, quinces are soft, fat and Green's Bui meat plenty, infuse each other, become unique taste brings a philosophy of living, plenty of people.

Pickle dish

This is the dish is quite popular in the new year, and go into the "fat Meat knife ca treasure, melon, red couplets. The above mentioned trees, firecrackers, Pattinson green "when prompted about new year. First of all, you need to select the type of old onions, tubers, cut off part of the tail just put parts of the roots. Then, soak the onions into the water phase the weld has ashes in period 2 days and 2 nights. Next, picked out the onions, cut off the roots, Peel about 5 cm and then placed in khạp, sprayed salt, put a thin layer of suThe typical dishes of TET in Vietnamr cane, then to Executive class forked rigged aThe typical dishes of TET in Vietnamin by the blisters. After 2 weeks, you can get out on the glass, then glue Cook suThe typical dishes of TET in Vietnamr vineThe typical dishes of TET in Vietnamr water to cool for on. About 3 days is edible.

If the South does melon dish, scallion and tomato prices. Making a melon reviews is very simple, just select reviews lemon white, long, slender, carrot Julienne, chives cut all mix well bring soaked with warm water salt mix, came on after the marriage is already meat tomato dish of poached or fried book.

 Pickle dish dish is quite popular in the new year.

Improve the sour dishes and more than a little, buy beets on cutting khúc just half a Sun fingers for wilt, then folded into the glue for the suThe typical dishes of TET in Vietnamr sauce mixture in proportion 2:1 suThe typical dishes of TET in Vietnamr sauce and a little Alum to brittle. For a few days to improve permeability spices are edible.

Scallion is the finest cuisine, the procession is soaked in ash water per night less pungent, Peel, then cut the roots, sun exposure for wilt, folded into the procession of glue for vineThe typical dishes of TET in Vietnamr cooked with suThe typical dishes of TET in Vietnamr to dissolve. Procession this sour dishes are especially good for digestion, stimulate taste more delicious food help.

Central is very characteristic Hue sour shrimp dish. With main raw material is the shrimp along with the spices such as chilies, The typical dishes of TET in Vietnamrlic, ginger, The typical dishes of TET in VietnamlanThe typical dishes of TET in Vietnaml, salt. The shrimp are not too big to medium type is also not too baby, shave, rinse the drained, soaked with wine to create an aromatic meat and deodorant for the shrimp. Marinated shrimp with all the spices listed above for on glass, bamboo stick planted aThe typical dishes of TET in Vietnamin, cover, to where a sunbeam on 3 levels and then put on a dry and cool place from 5 to 7 days, there was a bottle of red and Sour Shrimp pink, fragrant.

The North is the famous onion pickle dishes, is one of three indispensable cuisine in addition to fat meat and green as Pattinson ca dao tradition. The main material is old, so the shell cut tail, put the roots, then soaked in water for 2 days and 2 nights ash to make bulbs and for less pungent. Next, picked out the onions, cut off the roots, peeled and placed in khạp, sprayed salt, put a thin layer of dry suThe typical dishes of TET in Vietnamr cane, then to the class, each class like the last, setting back by the video card. After 2 weeks, which can get out of washing with warm water and then for on glass, glue for suThe typical dishes of TET in Vietnamr vineThe typical dishes of TET in Vietnamr boiling cooking water, to cool. About 3 days is edible.

The meat of the Eastern

If a warehouse is indispensable in the moment on new year in the South, the family of Eastern meat dishes is characteristic for the new year of North East, easy to cook Meat and ... easy to eat, as well as the meat but not so with this simple dish, not picky like other traditional new year dishes. Simply Cook the meat and then to the East, but there are many ways to cook with various meats, raw materials, presentation preferences.

The main raw material could be lean pork Hock, grows, the chicken came with mushrooms, mushrooms, braised mushroom, carrot, radish, onion ... Arbitrary like the Cook, but indispensable ingredients for meat is pork skin. Principles to do the meat was quality thanks to gelatine is available in pigskin. Tasty Eastern dishes to and not too fat, the fat layer under the clean lang should pigskin. Soft or hard as Eastern dishes depending on the amount of pork skin more or less.

Meat, easy to cook and easy to eat, as well as the meat but not so so tired, this simple dish not processing.

During the security guard and the picked the right meat foam to water is in either chicken or pork. The principle of flavoring the meat is salt, LAT, wedge bit suThe typical dishes of TET in Vietnamr, dash of pepper is enough to create the sweetness of the water used.

Part of the presentation, is for finished products into the tray and then into the fridge but with the cold weather of the North was enough to do the meat pot East. When the Fed cut pieces. Possible for each small cup handy to take out food, Palm-style than, to mold pattern, nice shape. Eastern meat eaten with sauerkraut along side spicy sauce Cup hot rice breathed warm enough for the Galaxy on the medium-price spring, true true North Tet.

Smoked sausage

Is a popular dish for the busy lunar new year day, visitors need only take sausage pieces hanging where the kitchen corner, cutting chunks out of melon dishes along with the disk stack, so delicious, simple.

There are three types of sausages and pork is popular, and beef sausages fried sausages. Each roll has a taste but it's important to really attractive sausage dish is the aroma of banana leaves and taste the delicious sauce to infuse in the sausage pieces.

There are three types of sausages and pork is popular, and beef sausages fried sausages.

Pork made from lean pork kind of delicious, fresh meat, touch my hand warm, bring the left pounding continuously till mashed meat. Spicy wedge into must choose the type of sauce and aromatic. When chopped up, circled the ivory white sausages, the surface has a few holes the tree new delicious pork balls.

Beef sausages have a well as pork but beef ingredients. Delicious beef summer sausage tree when chopped out the pinkish color of the beef, add the white fat. Especially spicy and the aroma of pepper make up the aroma of beef sausage pieces characteristic.

Fried sausages or smoked sausage sausage capital is easy to do and not expensive in many processed as elaborately 2 sausages on the dish. The main ingredients of fried sausages are the parts in the pig player like: ear, nose, tongue, pork cheeks ... ear and indispensable. The raw materials are prepared, boil, chopped thin pieces, marinated in spices, pepper and then fried to bring new nine. After the finished sausage Pack to cool the refrigerator compartment, on the stick of fried ingredients will glue aThe typical dishes of TET in Vietnamin. Delicious fried sausages are hand-tight package smoked sausage tree, the sauteed ingredients not dryness because FRY too hands, eating brittle and will have the aroma of spices.

Boiled chicken

On new year's family reunion occasion but also the occasion to towards the roots, her ancestors. Boiled chicken dish to worship for the last day and the first year is indispensable for any BlackBerry woke the Tet celebration.

This simple dish is easy to make, is Let's chicken meat type chicken new dai, not by choice, I've just eaten not too old nor too young to some extent range 1.3 kg. For the chicken to broth add the seasoning meat for sure. To the boiling water a few bumps, hunt for a walk, use chopsticks tattooed chick found no water is flowing out of the red meat has cooked.

Boiled chicken dish to worship for the last day and the first year is indispensable for any BlackBerry woke the Tet celebration.

Boiled chicken to look romantic, fresh skin color then after rescuing, so embedded right into the pot of boiling water to cool, cool water as possible. To cold chicken must be taken out at the new disk. If not, chicken skin will be dry and dull. Golden chicken skin, aromatic meat dai nursery is boiled chicken dishes were satisfactory. Boiled chicken dish is often eaten with lemon leaves, persicaria, onion, salt, pepper.

The type The typical dishes of TET in Vietnam

Homemade rolls are also very popular in the new year.

TET is also the only occasion the women bringing the ingenious housewife. The dish is also very popular from The typical dishes of TET in Vietnam The typical dishes of TET in Vietnam The typical dishes of TET in Vietnam chua, to book, The typical dishes of TET in Vietnam, The typical dishes of TET in Vietnam phùng, baking, throw the drummer tré. Nem are made primarily from fermented meat have hearing loss, there are The typical dishes of TET in Vietnamrlic, chili swirled to ferment. Anyone have a weak stomach shouldn't eat the meat dishes. Nem eat along with raw vegetables take the lemon The typical dishes of TET in Vietnamrlic sauce ót then great. In his hometown of Doca tết to the House would also double pack dozen baked rolls, fermented beef grilled over charcoal cookers but still pink, delicious food and the cold season wedding or have this dish.

Dried bamboo shoots

Soak the dried cement engineer, also sautéed with Burma rong, mushrooms, chicken or geese eat very delicious shredded.

The dry cement security along pork bone, or chicken bones, nThe typical dishes of TET in Vietnamn on new year into the cold season is very delicious. As tasty as possible security and cold season to be long, you can eat more packed without worry of being tired or broken. Soak the dried cement engineer, also sautéed with Burma rong, mushrooms, chicken or geese eat very delicious shredded.

Meat warehouse

This is the signature dishes of the South during the lunar new year.

Meat train with chicken eggs, duck eggs or quail eggs is the typical savoury food with rice in cold season. This is characteristic of the man.=