The way the ham meat and grilled ribs delicious dishes to cool

To have a piece of tasty fillets for the grill, rib pieces need to have external fat-trimmed layer and the bone again.

1. Pieces are marinated ribs don't be too thin, the rib pads shoes games 1 burn the hands would be the best. The reason for this is simple, thin rib pieces are very susceptible to dry during baking hot coals socks.

2. rib Pieces need to be guaranteed is already dry, once cleaned you can leave some time for drain then wipe dry with a paper towel.

3. Very good change the slopes must be out east before fully brought marinated. If you are lazy to the eastern slopes of the pieces out, then it will not seep is seasoning and eat will remain inside the East.

4. Use the baseball or have good meat, gradually descending hammer record through the meat of the rib pieces. This part is quite important because the pieces are soft slopes or not depends on this part. Should not fade too ragged because it will make the meat section was and didn't have the feel of dai when bitten into.

Raw materials

To marinated ribs will be as follows, to give 1/2 kg rib you will need:

Soy sauce: 1 tablespoon

Honey: 2 spoons cafe

Oil: 2 table spoons cafe

Cooking oil: 5 spoons cafe-more delicious chicken grease if any will, if not then Sai cooking oil is also steady.

Sesame oil: 1 spoon cafe

Sauce: 1 tablespoon

Coca cola: 1 lon

Shallot, garlic

Seasoning, pepper

Discharge: stamping out dam while three Mixed marinated

Coconut: 2 tbsp

Butter: 1 small piece 2 piece Eagle range want cafe

Fresh orange: 1 left

How to do

We mix the mixture on to the slopes at least in time 2 hours before baking, just stir the mixture on and use me illuminate on the rib pieces in the mix. Then use the ny kid's mouth sealed contain fur and give in the refrigerator (for up to prevent cool ya didn't stop stones).

Can then take out the grill, so you'll get tasty grilled rib dish cool.

Marinated grilled meat

Spicy marinated grilled meat

-1 kg of meat, you should choose lean meat, pork butt or shoulder

-Chopped garlic, shallot, ginger, crushed his retirement (can add little to discharge when grilled marinated chicken)

-Sauce, noodles, sugar, water, yellow freight, pepper and oil

-Honey or condensed milk if there

The way the ham tasty grilled pork

Slice the pork and mix well with the seasonings prepared in advance, to the meat after grilling was soft and fragrant taste than you can for a little bit of honey or condensed milk (condensed milk can he shou small box about 5 k).

When you remember to thoroughly marinated meat to infuse a better condiment. Marinated meat is finished you have the box lid for the meat and then put in the fridge for about 3-5 hours.

Use skewers or sticks to the barbecue grill while seasoning are touching. You use to bake the most delicious charcoal, flip the meat well to remember when baked not burned.

Finally for the barbecue out disks, slides a bit more tomato sliced thin and served with little vegetable salads.=