The wife made her talent to make the stomach sautty, spicy satay, the husband just sipped and watched the ball, it was delicious.

Material

400 grams of pig stomach

Several branches of celery

1/3 onion

1 garlic

1 chili

1 spoon of fish sauce

1 tbsp seasoning, pepper

1-2 tablespoons of cooking oil

1.5 tablespoons satay

1 tomato

1 teaspoon of sugar

Making

Step 1: Preliminary processing

- Squeeze the stomach with 1 spoon of vinegar, 1 spoon of salt and squeeze thoroughly. Then turn inside your stomach and squeeze again.

- Bring stomach wash with clean water.

- Continue to squeeze the stomach with vinegar and salt one more time and rinse thoroughly with water to eliminate odors.

- Boil a pot of water with 1 teaspoon of salt. When the water boils, let the stomach blanch for 2 minutes then take it out.

- Use a razor to clean the stomach and then rinse a few times to clean, cut the stomach and cut pieces to taste.

Step 2: Prepare other materials

- Celery picked up some leaves.

- Onions, tomatoes sliced ​​areca zone.

- Chopped chili peppers, chopped garlic.

Step 3: Stir the stomach

- Add 1-2 tablespoons of oil to non-aromatic garlic. Then for the tomatoes to stir-fry, add a little stir-fry water for tomatoes soft.

- Add the stomach and stir on high heat.

- Season with fish sauce, satay, seasoning seeds, sugar, chili and then stir fry for about 1 minute, then fry the onions and celery in.

- Stir quickly until onion and celery are cooked well.

- For sauteed stomach sauces on the plate, sprinkle a little more pepper on can enjoy.