Thermal bar nutritious seaweed soup

-1 piece of tofu

-100 g ground pork

-Sesame oil

-Green onions

How to do:

-Seaweed soak submerged for 30 minutes to bloom.

-Tofu cut square blocks.

Select fresh tofu pieces for processing.

-Green onions-chopped, to own the first part and the leaves.

-First part chopped onions, aromatic Africa with 2 spoons of soup of sesame oil.

-Minced pork stir-fry for the nine along with a little sauce, salt, seasoning.

-For the tofu stir-fry.

-Seaweed has picked out and soaking for next to the pan. Add horizontal surface water and seaweed flavoring spice back.

-To boil for a few minutes, turn off the stove and for green onions.

-Entry into the sea off the bowl, use hot.

This dish is very popular.

This dish is simple, the cooling light is very good, you should try it now!=